In a large pan, cover the potatoes in
salted water and bring to the boil. Once
boiling, turn the heat down to a simmer
and pop in the eggs. Cook for 7 mins,
then add the beans. Cook for 3-4 mins
more until the potatoes are tender.
Tip everything into a large colander
and remove the potatoes and place in
a bowl. Run the eggs and beans under
cold water until cool. Mash the potatoes
with some seasoning and mix with the
tuna. Shape into 4 patties, and roll
in the flour to coat.
Heat grill to high. Cook the fish
cakes for 6-7 mins each side until hot
and golden. Meanwhile, assemble the
salad: put the lettuce, green beans,
black olives and tomatoes in a large
bowl. Drizzle over 1-2 tbsp of the olive
oil from the olives and the vinegar and
toss through. Divide between 4 plates.
Peel the eggs and quarter, then add
a fish cake and 4 egg quarters to