Baked cheese with quick walnut bread & pears

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• sallysbest

  05 March 2011

  sallysbest commented on this recipe

  The bread is quick straight forward and really delicious

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• sjeffery25

  29 March 2011

  sjeffery25 rated and commented on this recipe

  

  So good and so easy

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• veedee

  16 December 2012

  veedee rated and commented on this recipe

  

  The walnut bread was so easy to make and very very delicious, we had it with the cheese on saturday night and finished it off with soup the following day. Dont be afraid to make this bread, its foolproof!

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• StoneFruit

  10 March 2013

  StoneFruit rated and commented on this recipe

  

  Made the bread only. Foolproof.

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• Serious Eats

  27 April 2013

  Serious Eats commented on this recipe

  I used the soda bread recipe here but switched about my ratios a bit replacing the plain white flour for Atta flour as I had loads on hand and adding 100g porridge oats and 100g white flour. It made for a delicious, foolproof loaf that remained fresh for over a week! I will be definitely making this again!

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• StoneFruit

  12 May 2013

  StoneFruit commented on this recipe

  I have made it several times already but today used hazelnuts instead of walnuts. Even yummier!

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• Frantic Flapjack

  13 May 2013

  Frantic Flapjack rated and commented on this recipe

  

  This is excellent. Made as a starter. Ended up using sliced apple instead of pear as my pears were like bullets and practically inedible. The bread was the star of the show - so easy to make and great results. One tip though - put the bread on a wire rack to cool. I put mine straight on to a plate and ended up with a slightly soggy bottom!

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Ingredients

• 1 English Camembert or Brie-type cheese in a box
• drizzle walnut oil
• 3 pears , cored and thinly sliced

FOR THE BREAD

• 300g plain flour
• 200g wholemeal flour , plus a little extra for dusting
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 100g walnuts , roughly chopped
• 284ml carton buttermilk
• 50ml olive oil
• 150ml milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 35 mins

Cook 45 mins

Vegetarian

Freeze bread only

Ingredients

• 1 English Camembert or Brie-type cheese in a box
• drizzle walnut oil
• 3 pears , cored and thinly sliced

FOR THE BREAD

• 300g plain flour
• 200g wholemeal flour , plus a little extra for dusting
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 100g walnuts , roughly chopped
• 284ml carton buttermilk
• 50ml olive oil
• 150ml milk

PER SERVING

966 kcalories, protein 35g, carbohydrate 108g, fat 47 g, saturated fat 14g, fibre 10g, sugar 19g, salt 3.76 g

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