This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too
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Dress it up
Ginger chicken lettuce cups - Finely chop 2 chicken breasts. Heat 1 tbsp oil in a pan, cook chicken until golden, then stir in 1 finely chopped lemongrass, 1 tbsp minced ginger and 2 crushed garlic cloves. Cook 1 min more, stir in 2 tbsp fish sauce, juice ½ lime and 2 tsp caster sugar. Cool. Separate the leaves from 2 Little Gem lettuces, then spoon chicken mix into these, scattered with coriander and chopped red chilli.
Make it for kids
Shred 1 roast chicken breast, toss with 100g salad leaves and chopped cucumber. Mix 2 tbsp sweet chilli sauce with a squeeze lime juice and drizzle over.