Asian chicken salad

Asian chicken salad

  • 1
  • 2
  • 3
  • 4
  • 5
(14 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 2

This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
109
protein
19g
carbs
6g
fat
1g
saturates
0g
fibre
5g
sugar
1.6g
salt
0g

Ingredients

  • 1 boneless, skinless chicken breast
  • 1 tbsp fish sauce
  • zest and juice ½ lime (about 1 tbsp)
  • 1 tsp caster sugar
  • 100g bag mixed salad leaves
  • large handful coriander, roughly chopped
  • ¼ red onion, thinly sliced
  • ½ chilli, deseeded and thinly sliced
  • ¼ cucumber, halved lengthways, sliced

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Cover the chicken with cold water, bring to the boil, then cook for 10 mins. Remove from the pan and tear into shreds. Stir together the fish sauce, lime zest, juice and sugar until sugar dissolves.
  2. Place the leaves and coriander in a container, then top with the chicken, onion, chilli and cucumber. Place the dressing in a separate container and toss through the salad when ready to eat.

Recipe from Good Food magazine, July 2009

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
cathycreed's picture

We doubled the amount of salad leaves but kept the same quantities of everything else, the dressing is delicious! Will certainly be making this again soon!

lulujersey's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made this the night before for lunch at work.
Only 3 WW propoints so winner in my books :)

itybity's picture
  • 1
  • 2
  • 3
  • 4
  • 5

really nice, simple flavours, light n fresh tasting but left chicken a lil too long and was slighty tough :/

carolinebottomley's picture
  • 1
  • 2
  • 3
  • 4
  • 5

very tasty

zendeling's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Nice, basic and easy!
I recommend it

mialommi's picture

What a lovely and refreshing salad for night shift. Any ideas how to replace fish sauce as I'm allergic to any seafood and oils? I used light soysauce this time and it worked ok.

michelechurcher's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Hardly any effort and absolutely delicious.

smiler_bright's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I thought this salad was excellent. The coriander really makes the dish. I had it for my tea and lunch the next day! Very easy to make too.

larabeaumont's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Absolutely love this! We had it in our lunchboxes for work / school. Did the adaptation for kids which also worked well.
Fantastic and easy.

mcquaid's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I love this for lunch. Its really light but the dressing is really tasty so seems to fill you up. I pack the salad in a plastic container and put the dressing in a tiny taster size jam pot so I can give it a shake before pouring over, delicious!!!

coulstonl001's picture
  • 1
  • 2
  • 3
  • 4
  • 5

A lovely fresh and filling salad. I had this without the fish sauce dressing and it was still very tasty. To make it more substantial, I just added some quinoa.

liezeldutoit's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very tasty and easy to make. I have tried a few Asian chicken salads on the site. This is not my favourite because it is missing that zing you get from ginger. I still like it very much and will make it again as a lunch meal.

starkl's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This evening I made this recipe for friends and it was extremely well received. I added a shredded carrot to the bowl which added a nice extra crunch. I highly recommend this recipe, it's the perfect summer salad.

Questions

Tips