Anchovies add a lovely saltiness to these juicy barbecued steaks, without imparting a fishy taste
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Probably the cheapest way to buy the lamb is from your butcher. Buy legs, then ask him to slice them into steaks for you. You'll probably need one whole leg and a half leg for 12 steaks.
Crispy skewered potatoes
Parboil 1.5kg small waxy potatoes in their skins for 10 mins. Drain, then mix with 4 crushed garlic cloves, 6 tbsp olive oil and some seasoning. Thread onto skewers (3-4 potatoes on each). Can be made a day ahead and chilled. Barbecue for 6-8 mins, turning regularly, until the potatoes are tender, browned and crisp.