Mix the soy, vinegar and honey, add
the steaks, then marinate for 10-15 mins.
Toss together the carrot, fennel, onion
and coriander, then chill until ready to serve.
Cook the steaks in a griddle pan for a
few mins on each side, depending on the
thickness and how well done you like
them. Set the meat aside to rest on a
plate, then add the remaining marinade
to the pan. Bubble the marinade until it
reduces a little to make a sticky sauce.
Dress the salad with the lime juice,
then pile onto plates and serve with the
steaks. Spoon the sauce over the meat.