This tasty veggie meal is high in healthy fibre and full of Middle Eastern flavour
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Turn it into a one-pot: Easy chicken tagine
Cook the onions in 2 tbsp oil until golden. Cube the aubergines, add to the pan with remaining oil, then cook for 10 mins or until soft. Stir in 2 tbsp each ground cumin and coriander. Cook for 1 min. Stir through 500g cubed chicken thighs and brown. Tip in 400g can tomatoes, 140g chopped dried apricots and 300ml water. Gently simmer until thickened and chicken is cooked through, around 30 mins. Season, scatter with coriander and serve with boiled bulghar.