ANZAC biscuits

ANZAC biscuits

These cookies are a traditional Australian recipe. These were sent to the anzac's while they fought at Gallipoli, where my great great grandfather served for his country.

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5
 stars 2 ratings

Recipe by Ebony Peters

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Difficulty and servings

Easy

Makes 27 biscuits

Preparation and cooking times

Method

  1. preheat oven 180C / 350F. mix together flour, oats, coconut and brown sugar
  2. melt butter and golden syrup in the microwave. Mix the mix bicarbonate of soda with the boiling water and add to the melted butter and Golden Syrup.
  3. Pour the liquids into the dry ingredients and mix well.
  4. roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.
  5. press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers.
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Latest comments and suggestions

  • 28 May 2009

    Andrea commented on this recipe

    Look delish, can't wait to try them

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  • 13 June 2009

    mitrajam rated and commented on this recipe

    5 stars

    They are delicious will double the recipe next time for they disappeared as soon as they cooled !!!!!!

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  • 10 September 2009

    ChrisP rated and commented on this recipe

    5 stars

    Dead easy yet dead gorgeous. For info - 1 cup = 250ml Its a bit odd as 'cups' refer to volume but using the conversion above it worked a treat. The biccies didnt take long to disappear. Recommend these . . . .

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  • 07 November 2009

    robyn commented on this recipe

    these were great,while family loved them.they didn't last more than a day.Will make again.

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Difficulty and servings

Easy

Makes 27 biscuits

Preparation and cooking times

Ingredients

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 2 tbsp boiling water
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