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Recipe by Ebony Peters

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1. preheat oven 180C / 350F. mix together flour, oats, coconut and brown sugar
2. melt butter and golden syrup in the microwave. Mix the mix bicarbonate of soda with the boiling water and add to the melted butter and Golden Syrup.
3. Pour the liquids into the dry ingredients and mix well.
4. roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.
5. press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers.

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• Andrea

  28 May 2009

  Andrea commented on this recipe

  Look delish, can't wait to try them

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• mitrajam

  13 June 2009

  mitrajam rated and commented on this recipe

  

  They are delicious will double the recipe next time for they disappeared as soon as they cooled !!!!!!

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• ChrisP

  10 September 2009

  ChrisP rated and commented on this recipe

  

  Dead easy yet dead gorgeous. For info - 1 cup = 250ml Its a bit odd as 'cups' refer to volume but using the conversion above it worked a treat. The biccies didnt take long to disappear. Recommend these . . . .

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• robyn

  07 November 2009

  robyn commented on this recipe

  these were great,while family loved them.they didn't last more than a day.Will make again.

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Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup brown sugar
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp bicarbonate of soda
• 2 tbsp boiling water

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Difficulty and servings

Makes 27 biscuits

Preparation and cooking times

Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup brown sugar
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp bicarbonate of soda
• 2 tbsp boiling water

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