Noisette potatoes
These offer a sautéed roast flavour and are simply shaped from potatoes
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ratings
Difficulty and servings
Serves 8 as a side dish
Preperation and cooking times
Prep 30 mins
Cook 30 mins
Vegetarian
- Preheat the oven to 200C/Gas 6/fan oven 180C. Scoop the potatoes into balls, rinsing well once all are cut. The potatoes can now be dried on a clean tea towel ready for pan-frying.
- Heat 2 tablespoons of cooking oil in large frying pan and pan fry 2-3 handfuls of potatoes on a medium to high heat until golden brown, then transfer to a roasting tray. Repeat until all are coloured. The potatoes can now be finished in the oven for 15-20 minutes until they're tender.
- Once the potatoes are cooked, remove the tray from the oven, add the butter and season with salt and pepper. The Noisette potatoes are now ready to serve.
Getting the best result
Use King Edward or Maris Piper potatoes. Avoid overcrowding the pan the potatoes will steam and not fry.
Recipe from Good Food magazine, January 2002.
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http://www.bbcgoodfood.com/recipes/1108/
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Ingredients
- 16 large potatoes , peeled and washed
- cooking oil
- knob of butter
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Difficulty and servings
Serves 8 as a side dish
Preperation and cooking times
Prep 30 mins
Cook 30 mins
Vegetarian
Ingredients
- 16 large potatoes , peeled and washed
- cooking oil
- knob of butter
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