Herby new potatoes

Herby new potatoes

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(3 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 4
Add a refreshing twist to new potatoes by adding the flavour of mint

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal195
  • fat12g
  • saturates2g
  • carbs22g
  • sugars0.8g
  • fibre2g
  • protein3g
  • salt0.02g
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Ingredients

  • 50ml oil
  • 500g baby new potato, halved
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • bunch mint, chopped
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

Method

  1. Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.

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Comments (4)

lizleicester's picture
5

Seemed an amazingly quick way to make delicious roasties (and a healthier version).

abcdefghijord's picture

Love these, except I'm not a huge fan of fresh mint so found using dried stuff better. Great side dish though!

mawhyte's picture

Avoid this recipe if you have real new potatoes rather than the supermarket stuff

lilmssquirrel's picture
5

Love them. So did the husband and he is the fussiest potato eater ever!

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