Herby new potatoes

Prep: 5 mins Cook: 20 mins


Serves 4
Add a refreshing twist to new potatoes by adding the flavour of mint

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal195
  • fat12g
  • saturates2g
  • carbs22g
  • sugars0.8g
  • fibre2g
  • protein3g
  • salt0.02g
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  • 50ml oil
  • 500g baby new potato, halved



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • bunch mint, chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…


  1. Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.

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Comments (4)

lizleicester's picture

Seemed an amazingly quick way to make delicious roasties (and a healthier version).

abcdefghijord's picture

Love these, except I'm not a huge fan of fresh mint so found using dried stuff better. Great side dish though!

mawhyte's picture

Avoid this recipe if you have real new potatoes rather than the supermarket stuff

lilmssquirrel's picture

Love them. So did the husband and he is the fussiest potato eater ever!

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