Classic Yorkshire puddings

Latest comments and suggestions

• LUCY

  23 January 2011

  LUCY rated and commented on this recipe

  

  This is the first time I have made yorkshire puddings and they tasted great, really light and fluffy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kalula

  26 January 2011

  kalula rated and commented on this recipe

  

  GREAT YORKSHIRES!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dragonma5306

  27 February 2011

  dragonma5306 rated and commented on this recipe

  

  I made 2/3 of the recipe (ie, 140g flour, 2 eggs and 200ml milk) and used a 12-hole cake tray. I also used semi-skimmed milk as that was all I had. They rose beautifully! I normally cheat and use Aunt Bessie's but these were quick, easy and delicious. Will definitely be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cad1

  14 April 2011

  cad1 rated and commented on this recipe

  

  First time I cooked Yorkshires! This recipe was easy peasy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Manda

  02 May 2011

  Manda rated and commented on this recipe

  

  Lovely, best Yorkshire pudding recipe I have ever made!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catarnold

  25 September 2011

  catarnold rated and commented on this recipe

  

  Foolproof and delicious, even my Yorkshire Mother-in-law loved them and she knows her Yorkshires!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JellyPops

  08 November 2011

  JellyPops commented on this recipe

  I love these, soo simple, makes 24 in cake tins that I keep especially for yorkie puds, eat a few rest in freezer, excellent. I tend to get a packet of mix but this is just as easy and tastes way way better, everyone loves them even my picky 12 year old :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JellyPops

  08 November 2011

  JellyPops rated and commented on this recipe

  

  oops forgot to rate

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fatface

  14 March 2012

  Fatface rated and commented on this recipe

  

  I've been making 'Yorkshires' for over 50 years and my children loved the small ones filled with minced, spiced chicken or beef and vegetables. They can also be used as proper puddings with apricots (or indeed any fruits) and custard as a filing; the list is really endless. Also try adding some finely chopped, fried onions to the batter before popping them in the hot oven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah

  19 March 2012

  Deborah rated and commented on this recipe

  

  Love this recipe - first time I made it the pudding rose so high it touched the top of the oven! I always used to make flat Yorkshires but this recipe has sorted that problem.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pete m

  19 April 2012

  pete m commented on this recipe

  Really easy but delicious.bare,s no comparison to shop bought ones.even nice cold with some jam on

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1104650/

http://www.bbcgoodfood.com/recipes/1104650/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200.0g plain flour
• 3 eggs
• 300.0ml whole milk
• 2.0 tbsp olive oil

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 200.0g plain flour
• 3 eggs
• 300.0ml whole milk
• 2.0 tbsp olive oil

PER SERVING

224 kcalories, protein 9.0g, carbohydrate 28.0g, fat 9.0 g, saturated fat 3.0g, fibre 1.0g, sugar 3.0g, salt 0.16 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.