Classic Yorkshire puddings

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• LUCY

  23 January 2011

  LUCY rated and commented on this recipe

  

  This is the first time I have made yorkshire puddings and they tasted great, really light and fluffy!

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• kalula

  26 January 2011

  kalula rated and commented on this recipe

  

  GREAT YORKSHIRES!!!

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• dragonma5306

  27 February 2011

  dragonma5306 rated and commented on this recipe

  

  I made 2/3 of the recipe (ie, 140g flour, 2 eggs and 200ml milk) and used a 12-hole cake tray. I also used semi-skimmed milk as that was all I had. They rose beautifully! I normally cheat and use Aunt Bessie's but these were quick, easy and delicious. Will definitely be making again.

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• cad1

  14 April 2011

  cad1 rated and commented on this recipe

  

  First time I cooked Yorkshires! This recipe was easy peasy!

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• Manda

  02 May 2011

  Manda rated and commented on this recipe

  

  Lovely, best Yorkshire pudding recipe I have ever made!

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• catarnold

  25 September 2011

  catarnold rated and commented on this recipe

  

  Foolproof and delicious, even my Yorkshire Mother-in-law loved them and she knows her Yorkshires!

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• JellyPops

  08 November 2011

  JellyPops commented on this recipe

  I love these, soo simple, makes 24 in cake tins that I keep especially for yorkie puds, eat a few rest in freezer, excellent. I tend to get a packet of mix but this is just as easy and tastes way way better, everyone loves them even my picky 12 year old :)

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• JellyPops

  08 November 2011

  JellyPops rated and commented on this recipe

  

  oops forgot to rate

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• Fatface

  14 March 2012

  Fatface rated and commented on this recipe

  

  I've been making 'Yorkshires' for over 50 years and my children loved the small ones filled with minced, spiced chicken or beef and vegetables. They can also be used as proper puddings with apricots (or indeed any fruits) and custard as a filing; the list is really endless. Also try adding some finely chopped, fried onions to the batter before popping them in the hot oven.

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• Deborah

  19 March 2012

  Deborah rated and commented on this recipe

  

  Love this recipe - first time I made it the pudding rose so high it touched the top of the oven! I always used to make flat Yorkshires but this recipe has sorted that problem.

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• pete m

  19 April 2012

  pete m commented on this recipe

  Really easy but delicious.bare,s no comparison to shop bought ones.even nice cold with some jam on

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• Big Chef Raeburn

  23 September 2012

  Big Chef Raeburn commented on this recipe

  If you have children add a teaspoon of tomato ketchup to the batter mix it sweetens it and gives it a deeper colour . My girls unusually munch their way through 4 each and look for more. Handy tip is to do the same with fish batter.

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• Nicole

  23 September 2012

  Nicole rated and commented on this recipe

  

  Yorkshires rose well but I found the mixture to be a bit too eggy- would try again using 3 eggs next time. Used semi skimmed milk too, which worked well.

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• foodyLou

  12 November 2012

  foodyLou rated and commented on this recipe

  

  these yorkies rose lovely, but I found them a bit stodgy so need to do some tweaking.

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• fairystoryteller

  21 January 2013

  fairystoryteller rated and commented on this recipe

  

  I've always been rubbish at Yorkshires before but this recipe changed all that! One tweak - used little dots of lard rather than olive oil in the muffin tin. Although rather naughty I think the flavour is so much better. My Nanna always made her Yorkshires with lard and I was glad I followed her lead because they were crispy and delicious.

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• Julesinspain

  17 March 2013

  Julesinspain rated and commented on this recipe

  

  Great Yorkshire pudding recipe and I've tried a few! I make them with skimmed milk so they have a few less calories. They rise every time, all I add for extra flavour is a pinch of salt. They taste a little bland without it.

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• bellee73

  29 March 2013

  bellee73 commented on this recipe

  has anyone ever frozen the cooked puddings and reheated in oven ? Deliah says you can !!

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Ingredients

• 200g plain flour
• 3 eggs
• 300ml whole milk
• 2 tbsp olive oil

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 200g plain flour
• 3 eggs
• 300ml whole milk
• 2 tbsp olive oil

PER SERVING

224 kcalories, protein 9.0g, carbohydrate 28.0g, fat 9.0 g, saturated fat 3.0g, fibre 1.0g, sugar 3.0g, salt 0.16 g

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