Pork Cordon bleu
While Cordon bleu may not be as fashionable as it once was, it's still delicious - as this recipe proves
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 15 mins
- Heat oven to 180C/fan 160C/gas 4. Take the escalopes, and lay them on a board, place a slice of ham and cheese on top of each and fold over to make a parcel, press the edges together well. Take three different plates, put flour on one, breadcrumbs on another and egg on the next. Coat each parcel in the crumbs, then flour, followed by the egg, then coat in the crumbs again.
- Heat a little oil in a large heavy-based ovenproof pan, then add the crumbed parcels. Cook on one side until golden, about 4 mins, then turn them and put the pan in the oven, cook for 10 mins until cooked through. Serve with lemon wedges and steamed green veg.
Per serving
618 kcalories, protein 47g, carbohydrate 45g, fat 29 g, saturated fat 9g, fibre 2g, sugar 2g, salt 2.12 g
Recipe from Good Food magazine, April 2006.
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http://www.bbcgoodfood.com/recipes/1102/
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 15 mins
Ingredients
Per serving
618 kcalories, protein 47g, carbohydrate 45g, fat 29 g, saturated fat 9g, fibre 2g, sugar 2g, salt 2.12 g
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02 November 2007
Philippa rated this recipe
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02 November 2007
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29 June 2008
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11 January 2010
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