Pork Cordon bleu

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• Philippa

  02 November 2007

  Philippa rated this recipe

  

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• Philippa

  02 November 2007

  Philippa commented on this recipe

  The kind of thing my mother cooks. Tasty, but I found it lacking something special. I considered the addition of wostirshire sauce or maybe some dijon mustard. Ooh, or maybe marinating the pork before assembling the dish?

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• raychi_moo

  29 June 2008

  raychi_moo commented on this recipe

  they serve turkey cordon bleu in france with pepper corn sauce poured on it, its really nice

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• Paul

  11 January 2010

  Paul rated this recipe

  

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• Lacoon42

  02 August 2010

  Lacoon42 rated and commented on this recipe

  

  I had my doubts from the picture. I made it, I tried it. What did I think? You might as well get a birds eye frozen pancake from the freezer. If this is what the chef considers good food then I hope I never have the misfortune to eat at at his restaurant. Not even pubgrub.

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• Mammabat

  18 October 2010

  Mammabat rated and commented on this recipe

  

  we tried this recipe and served it with a mild peppercorn sauce and found it really really nice, served with mash, green beans, carrots and a wee bit of cauli-cheese! Hubby scoffed the lot!

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• Bekah_Woolnough

  07 May 2011

  Bekah_Woolnough rated and commented on this recipe

  

  The end result was great but I was a little fiddly to put together.

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• PieMan

  14 January 2012

  PieMan rated and commented on this recipe

  

  What a half-hearted recipe. At least use decent ingredients - non-processed cheese, and ham off the bone, and make your own dried breadcrumbs - easy to whizz stale bread in a processor, put in a slow oven for about forty minutes, whizz again and you're off. Keeps for months in a jar. Avoid shop-bought sawdust

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• LouJay

  06 February 2012

  LouJay rated and commented on this recipe

  

  An okay recipe that used up leftovers in the fridge and freezer for tonight's dinner. I served it with new potatoes and a medley of cooked apples, onion, celery and some carrot. Not bad, not amazing but certainly something I'd do again.

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http://www.bbcgoodfood.com/recipes/1102/

http://www.bbcgoodfood.com/recipes/1102/

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Ingredients

• 4 pork escalopes
• 4 slices gouda or emmental cheese
• 4 slices ham
• 100g plain flour
• 125g pack breadcrumbs
• 1 egg , mixed with a good splash of milk
• oil , for frying
• 1 lemon , cut into wedges, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Ingredients

• 4 pork escalopes
• 4 slices gouda or emmental cheese
• 4 slices ham
• 100g plain flour
• 125g pack breadcrumbs
• 1 egg , mixed with a good splash of milk
• oil , for frying
• 1 lemon , cut into wedges, to serve

Per serving

618 kcalories, protein 47g, carbohydrate 45g, fat 29 g, saturated fat 9g, fibre 2g, sugar 2g, salt 2.12 g

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