Lemon Posset
- Preparation and cooking time
- Total time
- 3 hrs chilling time
- Easy
- Serves 6
Ingredients
- 600 ml double cream
- 140 g caster sugar
- 2 large lemons, juice and grated zest
- To serve
- 1 large lemon, pared zest only
Method
- STEP 11. Put the double cream in a large pan with the sugar. Bring slowly to the boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.
- STEP 22. Pour into 6 ramekins and refrigerate for 2-3 hours. Sprinkle with the pared lemon zest before serving with shortbread.
