Lemon Posset

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• scubachick

  26 December 2011

  scubachick rated and commented on this recipe

  

  Made this recipe for my birthday for work, but instead of ramekins used shot glasses and finished with raspberry sauce, went down a treat. Would definitely recommend it infect making these for new years eve party.

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http://www.bbcgoodfood.com/recipes/1099644/

http://www.bbcgoodfood.com/recipes/1099644/

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Ingredients

• 600 ml double cream
• 140 g caster sugar
• 2 large lemons, juice and grated zest
• To serve
• 1 large lemon, pared zest only

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Difficulty and servings

Serves 6

Preparation and cooking times

3 hrs Chilling time

Ingredients

• 600 ml double cream
• 140 g caster sugar
• 2 large lemons, juice and grated zest
• To serve
• 1 large lemon, pared zest only

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