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Recipe by Mary Cadogan

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1. Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
2. Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
3. Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

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Ingredients

• 5 unwaxed lemons
• 1l bottle vodka
• 750g caster sugar
• 700ml boiling water

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Difficulty and servings

Makes about 2 litres

Preparation and cooking times

Prep 15 mins

Ready to drink in 2 weeks

Ingredients

• 5 unwaxed lemons
• 1l bottle vodka
• 750g caster sugar
• 700ml boiling water

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