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Recipe by Mary Cadogan

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1. Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
2. Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
3. Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

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• Kelvin

  01 November 2007

  Kelvin rated and commented on this recipe

  

  Made mine with citrus absolute vodka and reduced the sugar by 250g

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• Mary

  13 January 2008

  Mary commented on this recipe

  Am in the middle east, made this with Smirnoff vodka for a gourmet club Italian dinner. Excellent and disappeared very quickly!

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• AnnP

  29 August 2008

  AnnP commented on this recipe

  Would be interested to know if you're suposed to add the lemon juice to this recipe. Doesn't make it clear in the instructions.

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• Gordon

  10 November 2008

  Gordon rated and commented on this recipe

  

  Zest only - that way you get the lemon flavour but none of the bitterness. Have just added the syrup and it tastes great already, not sure it'll last another week...

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• Chris

  19 November 2008

  Chris commented on this recipe

  Love the sound of this recipe but how long will it Keep?

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Ingredients

• 5 unwaxed lemons
• 1l bottle vodka
• 750g caster sugar
• 700ml boiling water

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Difficulty and servings

Makes about 2 litres

Preperation and cooking times

Prep 15 mins

Ready to drink in 2 weeks

Ingredients

• 5 unwaxed lemons
• 1l bottle vodka
• 750g caster sugar
• 700ml boiling water

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