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Smoked salmon wedges
To give this omelette a more elegant twist, omit the bacon and tomatoes, and stir 3 slices smoked salmon, cut into thin slices, and 1 tbsp chopped dill in with the eggs in step 4. Continue to cook as before and serve cut into wedges.
Delicious with ketchup for breakfast or salad for lunch. Leftovers can be packed up and eaten cold for a school lunchbox or picnic