Recipe uploaded by

3 ratings

Recipe by Emma Lewis

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 190C/170C fan/gas 5. Tip the rhubarb and strawberries into a large bowl. Sprinkle over the sugar and flour, then gently stir through to coat the fruit. Tip into a baking dish, about 30 x 20cm.
2. To make the topping, place the flour, ground almonds, sugar, baking powder, butter and a pinch of salt in a food processor. Pulse to fine crumbs. Pulse in 75ml cream and the vanilla extract, just until the mixture starts to come together. Turn out onto a lightly floured surface, then gently knead once or twice to bring together. Roll out the dough until it is 1cm thick. Use a 7cm round cutter to cut out 9-12 rounds, pressing together the scraps and re-rolling if you need.
3. Arrange the circles over the fruit, leaving a 1-2cm gap between them, then brush the circles with 1 tbsp cream. Sprinkle with the flaked almonds, then bake in the oven for 40 mins until the topping is golden and the fruit is cooked. Stir together the mascarpone, orange zest and juice and icing sugar, and serve alongside the cobbler.

PER SERVING

864 kcalories, protein 11g, carbohydrate 87g, fat 55 g, saturated fat 28g, fibre 5g, salt 0.78 g

Latest comments and suggestions

• zoe smith

  26 May 2009

  zoe smith commented on this recipe

  recipe was really easy to follow,was nervous about making the cobbler,but it was easier than i thought. It tasted delicious and was a hit with all the family!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  31 May 2009

  Sue rated and commented on this recipe

  

  Made this as an alternative to rhubarb crumble and used frozen raspberrys instead It was fabulous, very easy to put together and great with cream or ice cream

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hwinterton

  12 June 2009

  hwinterton rated and commented on this recipe

  

  Used frozen apples & raspberries and all the family loved it. Will definitely make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joanne

  06 July 2009

  joanne rated and commented on this recipe

  

  Absolutely delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elaine

  12 July 2009

  Elaine commented on this recipe

  A friend made this for a weekend away and it was gorgeous, rhubarb and strawberry make a great combination.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10858/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g pack rhubarb , trimmed and cut into 2.5cm pieces
• 400g punnet strawberries , hulled and halved if large
• 85g granulated sugar
• 1 tbsp plain flour
• 250g tub mascarpone
• zest and juice 1 orange
• 1 tbsp icing sugar

FOR THE TOPPING

• 100g plain flour , plus extra for dusting
• 50g ground almonds
• 85g golden caster sugar
• 1 tsp baking powder
• 50g butter
• 75ml single cream , plus 1 tbsp
• 1 tsp vanilla extract
• 25g flaked almonds

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

SERVES 4 with leftovers

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 400g pack rhubarb , trimmed and cut into 2.5cm pieces
• 400g punnet strawberries , hulled and halved if large
• 85g granulated sugar
• 1 tbsp plain flour
• 250g tub mascarpone
• zest and juice 1 orange
• 1 tbsp icing sugar

FOR THE TOPPING

• 100g plain flour , plus extra for dusting
• 50g ground almonds
• 85g golden caster sugar
• 1 tsp baking powder
• 50g butter
• 75ml single cream , plus 1 tbsp
• 1 tsp vanilla extract
• 25g flaked almonds

PER SERVING

864 kcalories, protein 11g, carbohydrate 87g, fat 55 g, saturated fat 28g, fibre 5g, salt 0.78 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk