Tangy fennel & rocket salad

Tangy fennel & rocket salad

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

This crunchy salad tastes really fresh and light - try it with a simple roast

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
97
protein
2g
carbs
3g
fat
9g
saturates
1g
fibre
3g
sugar
2g
salt
0.03g

Ingredients

  • zest and juice 1 lemon
  • 3 tbsp extra-virgin olive oil
  • 2 fennel bulbs, cored and thinly sliced
  • 150g pack rocket
  • ½ red onion, thinly sliced

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Method

Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.

Recipe from Good Food magazine, June 2009

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