Tangy fennel & rocket salad
This crunchy salad tastes really fresh and light - try it with a simple roast
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
- Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.
PER SERVING
97 kcalories, protein 2g, carbohydrate 3g, fat 9 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0,03 g
Recipe from Good Food magazine, June 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/10793/
http://www.bbcgoodfood.com/recipes/10793/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- zest and juice 1 lemon
- 3 tbsp extra-virgin olive oil
- 2 fennel bulbs , cored and thinly sliced
- 150g pack rocket
- ½ red onion , thinly sliced
Search Good Food
Crisp roast pork with honey mustard gravy
For a summery roast, serve slices of pork with light gravy and a tangy green salad
3
ratings
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Ingredients
- zest and juice 1 lemon
- 3 tbsp extra-virgin olive oil
- 2 fennel bulbs , cored and thinly sliced
- 150g pack rocket
- ½ red onion , thinly sliced
PER SERVING
97 kcalories, protein 2g, carbohydrate 3g, fat 9 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0,03 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
