Chocolate Banoffee Pie
Member recipe

Chocolate Banoffee Pie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

1 hour chilling

Servings

Serves 10

Delicious, divine and very moreish banoffee pie!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 75g/3oz Low-fat margarine, melted
  • 250g/8oz Milk chocolate digestive biscuits, finley crushed
  • 200g/7oz Milk chocolate
  • 1x397g Tin carnation caramel
  • 3x Bananas
  • 1x284ml Whipping cream
  • Coco powder to decorate (optional)

Method

    1. Add melted margarine to crushed biscuits and blend well. Press mixture into the base and partway up sides of an 20cm loose bottomed cake tin.
    2. Break chocolate into piece's, save 2/3 piece's to decorate. Melt chocolate in a micowave on high for 1.5 mins, stirring halfway. Mix in the carnation caramel. Spread filling over pie base and chill in fridge for 1hour, until firm.
    3. Slice the bananas, fold into whipped cream and spoon over filling. Decorate with melted chocolate or you can dust with coco powder.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips