white sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- Basic white sauce
- A basic white sauce to which parsely, cheese & other flavourings can be added.
- Ingredients
- 25g butter
- 25g plain flour
- 300ml milk
- ground black pepper
Method
- STEP 1Put all in a pan cold
- STEP 2whisk constantly over a medium heat until thickened
