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  • Basic white sauce
  • A basic white sauce to which parsely, cheese & other flavourings can be added
  • Ingredients
  • 25g butter
  • 25g plain flour
  • 300ml milk
  • ground black pepper
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Method

  • step 1

    Put all in a pan cold
  • step 2

    whisk constantly over a medium heat until thickened
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A star rating of 5 out of 5.2 ratings
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