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Showing items 1 to 6 of 6

  • Basic white sauce
  • A basic white sauce to which parsely, cheese & other flavourings can be added
  • Ingredients
  • 25g butter
  • 25g plain flour
  • 300ml milk
  • ground black pepper
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    Method

    • step 1

      Put all in a pan cold

    • step 2

      whisk constantly over a medium heat until thickened
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 5 out of 5.2 ratings
    Patricia Neave avatar

    Patricia Neave

    A star rating of 5 out of 5.

    Easiest white sauce to make. Thank you for posting it. I have made it several times added different ingredients and it beaver lets me down.

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