Easy spiced salmon kedgeree

Easy spiced salmon kedgeree

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(2 ratings)

Prep: 10 mins - 15 mins Cook: 25 mins


Serves 4 - 6
Smoked salmon adds a new twist to this breakfast rice pot with eggs and Indian spices

Nutrition and extra info

Nutrition: per serving

  • kcal673
  • fat36g
  • saturates16g
  • carbs62g
  • sugars0g
  • fibre1g
  • protein28g
  • salt3.06g
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  • 300g basmati rice
  • 100g unsalted butter
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp hot curry paste (Madras)
  • 1 small red onion, finely chopped
  • 225g hot smoked salmon, cut into chunks or flaked
  • 4 hard-boiled egg, shelled then roughly chopped



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 4 spring onion, cut into 3cm lengths and finely shredded
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • juice of 1 lime



    The same shape, but smaller than…

  • 2 tbsp each chopped fresh coriander and flatleaf parsley


  1. Throw the rice into a large heavy-based saucepan, pour over 700ml/11⁄4 pints water and sprinkle in a good shake of salt. Cover and bring to the boil, then remove the lid and allow all the water to be absorbed – this should take about 15 minutes. Turn off the heat, cover again and allow to steam dry.

  2. Melt half the butter with the oil in a large frying pan. Stir in the curry paste and cook until you start to smell the wonderful aromas.Now add the onion and cook until softened and beginning to brown.

  3. Next throw in your rice and quickly stir to make sure all the buttery juices are absorbed and the rice is heated through. Now mix in the salmon, eggs, spring onions and lime juice. Stir gently, chuck in the herbs along with cubes of the remaining butter and serve in warm bowls.

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Comments (1)

smellysocks's picture

This was disgusting the egg fish and cury didnt go in the slightest and it didnt go down well -never again!

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