Thane Prince's gluten-free beef cobbler

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Thane Prince

4 ratings

Recipe by Thane Prince

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1. Put the oil in a frying pan and cook the onion until soft. Add the carrot, celery and garlic and cook until lightly browned. Mix in the mince, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, stock, Worcestershire sauce and parsley, and season to taste. Cover tightly and simmer for 15 minutes. Preheat the oven to 200C/gas 6/fan 180C.
2. Sift the flour and baking powder and rub in the butter. Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1cm/1⁄2in thick and cut out 9 rounds.
3. Tip the mince mixture into an ovenproof dish. Casually arrange the dough circles on top of the mince and brush with egg or milk. Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.

Per serving

997 kcalories, protein 47g, carbohydrate 81g, fat 57 g, saturated fat 26g, fibre 6g, salt 1.98 g

Latest comments and suggestions

• catherine

  16 December 2007

  catherine commented on this recipe

  Again I used Beths biscuit mix. Makes the topping very soft and fresh rather than a hard scone.

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• pinguange

  18 December 2007

  pinguange rated and commented on this recipe

  

  really good gluten free dish - the topping was lovely and really bready! will def make again!

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• NaomiR

  29 December 2007

  NaomiR rated and commented on this recipe

  

  Lovely altenative topping! Much appreciated recipe

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• mum of 2

  18 February 2008

  mum of 2 commented on this recipe

  Made this dish for my two children and niece. My son also has a problem with dairy, so we used Pure dairy free spread and replaced the cheese with Redwood Cheezly easy melting mozerella style (it's very nice as long as you don't think of it as cheese, healthier too! And we used Alpro plain soya yogurt instead of the plain dairy alternative. Didn't have fresh thyme so used dry instead. Don't forget to buy( LIFE FREE FROM WORCESTER SAUCE and KALLO stock cubes) You can buy these products from Holland & Barrett, or good health food shops. I forgot to brush the topping with egg, they were a bit dry but edible, I won't forget next time i make it. Mince was very tasty, would be nice with pasta or vegetables. Yum!!

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• love to cook Sue

  14 April 2008

  love to cook Sue rated and commented on this recipe

  

  We've had this recipe twice now and all the family loved it The second time I made it I used milk instead of yogurt. It was ok but better with the yogurt. A big hit with my husband who has to have wheat free.

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• Babs

  13 October 2008

  Babs rated and commented on this recipe

  

  This looks really tasty. Will have to try this one as my daughter has a wheat allergy and loves cobbler toppings.

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• Essexlady

  27 August 2009

  Essexlady commented on this recipe

  PLEASE BE AWARE Worcester Sauce is NOT gluten free only wheat free. If you cannot get gluten free then substitute balsamic vinegar for Worcester Sauce

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• jan m

  24 October 2009

  jan m commented on this recipe

  Coeliacs could try using gluten free tamari sauce instead of worcester sauce. This gives a delicious flavour.

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Ingredients

• 2 tbsp olive oil
• 1 large onion , chopped
• 1 medium carrot , chopped
• 2 celery sticks, chopped
• 1 plump garlic clove , crushed
• 500g fresh beef mince
• few sprigs fresh thyme
• 400g can of tomatoes with juice
• 150ml/¼ pint beef stock
• 1 tbsp Worcestershire sauce
• handful of chopped parsley

FOR THE TOPPING

• 225g gluten-free flour
• ½ tsp gluten-free baking powder
• 50g butter , chopped
• 50g Red Leicester , grated
• 1 tsp fresh thyme leaves
• 1 tbsp chopped fresh parsley
• 150ml low fat natural yogurt

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Difficulty and servings

Serves 3 - 4

Preparation and cooking times

Prep 20 25 mins

Cook 45 mins

Gluten-free

Ingredients

• 2 tbsp olive oil
• 1 large onion , chopped
• 1 medium carrot , chopped
• 2 celery sticks, chopped
• 1 plump garlic clove , crushed
• 500g fresh beef mince
• few sprigs fresh thyme
• 400g can of tomatoes with juice
• 150ml/¼ pint beef stock
• 1 tbsp Worcestershire sauce
• handful of chopped parsley

FOR THE TOPPING

• 225g gluten-free flour
• ½ tsp gluten-free baking powder
• 50g butter , chopped
• 50g Red Leicester , grated
• 1 tsp fresh thyme leaves
• 1 tbsp chopped fresh parsley
• 150ml low fat natural yogurt

Per serving

997 kcalories, protein 47g, carbohydrate 81g, fat 57 g, saturated fat 26g, fibre 6g, salt 1.98 g

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