step 1
Sift the flour and baking powder.Three times.
step 2
Melt the butter in a small pan.Let cool.
step 3
Separate the egg whites and yolks . Next beat egg white until they become white and frothy.
step 4
Add sugar little by little and continue beat until sugar dissolves.
step 5
Next add the egg yolk and beat about 5 minutes.After that combine flour [baking powder],melted butter and vanilla.Mix well.[using a rubber spatula]
step 6
Pour sponge cake batter in 9x 9 inch baking pan that have been greased with butter and floured.
step 7
Pre heat oven to 180 c degrees and bake the cake for 25 minutes.
step 8
The cake is ready you can lightly press on it with your finger and if it is bouncy it is ready.
step 9
Remove cake from oven and let cool ,before decorating it.When the cake cool spread butter icing on to the top of cake .
step 10
Now decorate with flowers.I made them gum paste.
step 11
This is the cake I made for my daughter's 26th birthday.