Recipe uploaded by

1 rating

Recipe by Shazza

Member

Leave a comment or rate this recipe

Flag this recipe as inappropriate

1. Gently fry the onions until translucent, add the mince and gently fry until brown. Add the beans, tomatoes, oxo's, tom puree, S&P, and the gravy granules and simmer until it has thickened a little, add the water if hardly any gravy.
2. Transfer to a lidded oven proof dish and layer the thinly sliced potatoes on top.
3. Bake in oven on mark 5. or 375.f for about an hour or more, until potatoes are cooked, (I usually stick a blunt knife in the middle to check)Sprinkle the grated cheddar cheese on top and put back in oven (without the lid) till nice and golden. I sometimes cook on about gas mark 4 to slowly cook this if I am nipping out to the shop or doing a school run.
4. Serve with anything you want or on its own.
5. Can either use corned beef or the left overs from the beef joint instead of mince. If using corned beef omit the salt.
6. I sometime put carrots (I cheat and use a small can) and sweetcorn in, to make a difference. I also add more sliced potatoes to make it more filling, depends on how many I have over for dinner.

Latest comments and suggestions

http://www.bbcgoodfood.com/recipes/10310/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1lb minced beef
• 1 onion finely chopped
• 1 can tomatoes
• 1 can baked beans
• 2 oxo's
• gravy granules (this is to make the gravy a little thicker)
• salt & pepper
• 1lb potatoes very thinly sliced
• about 4oz cheddar cheese
• couple of squeezes of tom puree
• a cup full of water

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ingredients

• 1lb minced beef
• 1 onion finely chopped
• 1 can tomatoes
• 1 can baked beans
• 2 oxo's
• gravy granules (this is to make the gravy a little thicker)
• salt & pepper
• 1lb potatoes very thinly sliced
• about 4oz cheddar cheese
• couple of squeezes of tom puree
• a cup full of water

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk