Dress wilted spinach with
soy sauce, sesame oil, chopped garlic
and toasted sesame seeds, then serve
with steamed fish.
Mix the dressing ingredients together
with 1 tbsp water and season with salt
and pepper. Boil the beans for 3 mins
until just cooked, drain in cold water,
then drain again.
Heat the oil in a large frying pan, then
sizzle the bacon for 4 mins until crisp.
Use a slotted spoon to scoop the bacon
into a large salad bowl. Use the fat in the
pan to fry the bread cubes until crisp,
then tip them in with the bacon. Tip a
splash more oil into the pan, very briefly
fry the mushrooms just to rid them of
their rawness, then turn off the heat.
When the mushrooms have cooled
slightly, tip them into the salad bowl
along with the beans and avocado.
Moments before serving, add the spinach
and dressing, then toss really well so
everything is coated.