Name: Sticky chipolata & fennel slaw open sandwiches
Total time: 15 min
Yield: Makes 4
Cuisine: British
Ingredients: 12 chipolata sausages; 1 tbsp clear honey; 4 thick slices wholemeal bread (buttered if you like); 2 tsp wholegrain mustard; 2 tbsp light mayonnaise; 2 tbsp natural yogurt; 1 fennel bulb very finely sliced; 2 carrots grated; 1 red onion finely sliced

Sticky chipolata & fennel slaw open sandwiches

12 chipolata
sausages
1 tbsp clear honey
4 thick slices wholemeal bread
(buttered if you like)

For the slaw

2 tsp wholegrain mustard
2 tbsp light mayonnaise
2 tbsp natural yogurt
1 fennel bulb
very finely sliced
2 carrots
grated
1 red onion
finely sliced

Method

step 1
Heat the grill to medium and cook the sausages for 10 mins, turning every so often. Brush with the honey mixture, then return to the grill for a further 1-2 mins or until cooked through.
step 2
While the sausages cook, mix together the mustard, mayonnaise and yogurt. Combine the fennel, carrots and onion in a bowl, and stir through the mustardy dressing and a little seasoning.
step 3
Pile the slaw onto the slices of bread and top with the sticky sausages.