September issue on sale now!Subscribe now
Back to work? New term starting? Or just stuck in a recipe rut? If the answer's yes, you’ll love our September survival guide, which is packed with easy and inspiring recipes for this busy time of year. Rosie Birkett makes roast pork and provides genius recipes for using up the leftovers. Bake Off’s Mel Giedroyc shares childhood food memories and Emma Freud guides us through her ideal foodie day in New York. We visit Tate Modern’s new restaurant for menu inspiration and Victoria Moore reveals how to sound like a wine expert.
September issue on sale Thursday 1st September. See a preview here.