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August issue on sale now!

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In this new issue...

As the Olympics get underway in Brazil, Team GB contenders share their healthy recipes ahead of the Games. Emma Freud discovers New York’s booziest dishes, while Joanna Blythman tackles the clean eating debate. We visit Orlando and London to find the best foodie spots, and head to the seaside for British summer breaks. Plus, there are 78 summer recipes for you to try, including simple midweek meals, healthy breakfast rainbow bowls, spiralized suppers and a salmon roast with the most.

August issue on sale Thursday 28th July. See a preview here.

In this month's issue

Pack a picnic

Make a picnic extra special with our new recipes to share. Try Spanish sausage rolls, mini roasted tomato & pancetta picnic quiches and pesto focaccia sandwich slices, plus, three delicious dips - American burnt onion, carrot & cumin houmous and smoky Spanish tomato & garlic. For something sweet, try our fruity tropical rocky road.

In season

Tom Kerridge makes the most of fresh produce, including harissa lamb with smoked aubergine & black olive dressing, roasted guinea fowl and poached halibut with heritage tomatoes. If you're after a starter, try his poached peaches in sparkling wine or a stunning raspberry & pistachio parfait. For something simpler, Tom’s no-cook raspberry fool with whisky & toasted oats takes just 20 minutes.

Best bakes

The Great British Bake Off is back! Why not have a go at one of our show-stopping bakes – we’ve got colourful coconut iced doughnuts, a summer vegetable & pesto rose tart or a towering summer fruit & pistachio meringue stack. Plus, new London restaurant, The Galley, shares its epic salted caramel tart recipe. Or try our dark chocolate banana & rye loaf –it’s free from unrefined sugars, flours and dairy.

A taste of Texas

We visit Texas for a Southern-style smokehouse barbecue feast. Our Texas BBQ medley of marinated meats is served with sweet potato mustard salad, kale, peach & poppy seed slaw, peppered pinto beans and jalapeño & cheddar corn rolls. And since no Texan BBQ is complete without a slice of pie, our gooey choc chip pecan pie is a must-make!