Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing
Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue
Use jackfruit to make this clever vegan 'pulled' meat substitute, perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings
Serve this easy vegan teriyaki dish at a summer barbecue. Allow the tofu to soak up the delicious flavours of the marinade before placing on the coals
Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress
Curtido is a fat-free slaw from Mexico made with white cabbage, carrot and onion. Pile it high on tacos or in burritos, or serve as a salad in its own right
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
This simple Japanese-inspired vegan salad is anything but bland, with shichimi togarashi spice mix, crunchy veg and a subtly sweet yuzu dressing
A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead
A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible
Char some peppers and use them in this light and crunchy side dish to serve with meat or fish- it's great with barbecued food
Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs
Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish
A simple, refreshing drink that's perfect for a summery gathering. For an extra-special twist, swap the sparkling water for champagne
A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories.
Want to be healthier but can't give up chips? Try these low-fat, crispy baked carrots with tarragon
Just 5 ingredients in this summery vegan salad - you can make it a day in advance too
Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread
With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time
This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue
Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil
This simple healthy salad of baked potato chunks makes a great alternative to mayonnaise-based versions
