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Seared steak with celery & pepper caponata

Paleo recipes

27 Recipes
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These Paleo-friendly recipes will work for many versions of the caveman diet.

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Showing items 1 to 24 of 27

  • Baked salmon with fennel & tomatoes

    Baked salmon with fennel & tomatoes

    A star rating of 4.4 out of 5.48 ratings

    Aniseedy fennel and juicy cherry tomatoes cut through the richness of salmon fillets

  • Salmon, avocado & cucumber salad

    Salmon, avocado & cucumber salad

    A star rating of 4.5 out of 5.14 ratings

    A salmon salad that is superhealthy, packed with omega 3 and vitamin c and versatile enough for any course

  • One-pan summer eggs

    One-pan summer eggs

    A star rating of 4.8 out of 5.48 ratings

    Satisfy your hunger with this fresh and easy vegetarian supper, or brunch if you prefer

  • Baked eggs with spinach & tomato

    Baked eggs with spinach & tomato

    A star rating of 4 out of 5.35 ratings

    A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch

  • Prawn & broccoli Asian omelette

    Prawn & broccoli Asian omelette

    A star rating of 3.7 out of 5.7 ratings

    Quick, cheap and tasty, this chilli-spiked omelette can be made from storecupboard and everyday ingredients

  • Sardines with Sicilian fennel salad

    Sardines with Sicilian fennel salad

    A star rating of 5 out of 5.2 ratings

    Perfect on the barbecue, sardines add a taste of summer to any meal and are the perfect addition to an al fresco salad

  • Butternut squash & sage soup

    A star rating of 4.5 out of 5.39 ratings

    This vibrant orange pumpkin blend is a healthy way to warm up - served with herbs and a drizzle of honey

  • Thai squash soup

    Thai squash soup

    A star rating of 3.5 out of 5.12 ratings

    Up your vegetable intake with this fragrant pumpkin soup spiced with Asian flavours

  • Easy ratatouille with poached eggs

    Easy ratatouille with poached eggs

    A star rating of 4 out of 5.58 ratings

    This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end

  • Layered roast summer vegetables

    Layered roast summer vegetables

    A star rating of 4.3 out of 5.8 ratings

    This all-in-one side dish can double up as a veggie main course, perfect for summer

  • Seared steak with celery & pepper caponata

    Seared steak with celery & pepper caponata

    A star rating of 4.7 out of 5.21 ratings

    Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach

  • Grapefruit, orange & apricot salad

    Grapefruit, orange & apricot salad

    A star rating of 0 out of 5.0 ratings

    A super-simple fruit salad for breakfast and beyond, sweetened with honey and packed with nutrients

  • A glass of kale and avocado smoothie

    Avocado smoothie

    A star rating of 4 out of 5.17 ratings

    This easy smoothie gets its vibrant green colour from avocado, cucumber, spinach and kale. Blitz with pineapple and coconut water.

  • Trout with almonds & red peppers

    Trout with almonds & red peppers

    A star rating of 4.6 out of 5.17 ratings

    Try trout instead of salmon - it's quick and easy to cook, and this recipe is full of sunshine flavours

  • Breakfast smoothie

    Breakfast smoothie

    A star rating of 4.5 out of 5.62 ratings

    Make the most of the berry season with a glass of fruity goodness

  • Italian-style beef stew

    Healthy beef stew

    A star rating of 4 out of 5.189 ratings

    Try our easy, healthy beef stew recipe that's packed full of vitamin C. This warming dinner is perfect for chilly nights

  • Pancetta & pepper piperade

    Pancetta & pepper piperade

    A star rating of 4.4 out of 5.9 ratings

    Eggs are cracked into a rich tomato and pancetta sauce in this traditional Basque-inspired dish - perfect for brunch or a midweek meal

  • Veggie breakfast bakes

    Veggie breakfast bakes

    A star rating of 4.5 out of 5.26 ratings

    Hit 3 of your 5-a-day with this alternative fry-up - it's packed with vegetables and oven-baked

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