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Sara Buenfeld

A bowl of lentil salad with tahini dressing

Lentil salad with tahini dressing

A star rating of 4.5 out of 5.45 ratings

Two bowls filled with chickpea soup

Chickpea soup with chunky gremolata

A star rating of 4.7 out of 5.18 ratings

Two pots of quinoa, peach and ginger bircher

Quinoa, peach & ginger bircher

A star rating of 2.5 out of 5.12 ratings

Breakfast egg wraps

A star rating of 4.5 out of 5.71 ratings

Chia and oat scones served with yogurt and fresh strawberries

Chia & oat breakfast scones with yogurt and berries

A star rating of 3.3 out of 5.27 ratings

Jackfruit bolognese with vegan parmesan on a plate

Jackfruit bolognese with vegan parmesan

A star rating of 4 out of 5.29 ratings

South American-style quinoa with fried eggs

South American-style quinoa with fried eggs

A star rating of 4.4 out of 5.16 ratings

Chana masala with pomegranate raita served in a bowl

Chana masala with pomegranate raita

A star rating of 4.3 out of 5.22 ratings

Green juice in glasses with ice and straws

Low-sugar lime & basil green juice

A star rating of 4.4 out of 5.9 ratings

Spinach & tuna pancakes served on a plate

Spinach & tuna pancakes

A star rating of 3.4 out of 5.9 ratings

One beef & mushroom pie served with vegetables

Little beef & mushroom pies

A star rating of 3.9 out of 5.6 ratings

A baking dish of cabbage rolls with salad

Middle Eastern-style cabbage rolls

A star rating of 4.5 out of 5.14 ratings

A bowl of lentil and vegetarian stew

Vegan lentil stew

A star rating of 3.5 out of 5.35 ratings

A bowl of tomato spaghetti topped with aubergine slices with cheese

Cheesy aubergine & tomato spaghetti

A star rating of 3.7 out of 5.14 ratings

A bowl of spinach and barley risotto

Spinach & barley risotto

A star rating of 5 out of 5.7 ratings

Meatballs with rice and salad

Lebanese-style meatballs with mujadara

A star rating of 3.5 out of 5.7 ratings

Tomato and olive spaghetti topped with pork

Parmesan pork with tomato & olive spaghetti

A star rating of 3.1 out of 5.9 ratings

Salmon fillet with leek and broad bean mash

Lemon dressed salmon with leek & broad bean purée

A star rating of 4.5 out of 5.18 ratings

Vegetarian pies with spinach

Little spicy veggie pies

A star rating of 4.6 out of 5.12 ratings

A black bean tortilla in a frying pan

Black bean tortilla with salsa

A star rating of 3.7 out of 5.17 ratings

Sesame and ginger sushi bowls in a lunchbox

Sesame & ginger sushi bowls

A star rating of 4.7 out of 5.13 ratings

Sweetcorn and split pea chowder in a mug

Corn & split pea chowder

A star rating of 4.4 out of 5.29 ratings

Risotto topped with a pan-cooked cod fillet

Leek, tomato & barley risotto with pan-cooked cod

A star rating of 4.5 out of 5.9 ratings

A bowl of oat and chia porridge

Oat & chia porridge

A star rating of 4.2 out of 5.6 ratings

Apricot and hazelnut muesli in a bowl with blueberries on top

Apricot & hazelnut muesli

A star rating of 5 out of 5.13 ratings

Staffordshire oatcakes on a plate with mushroom and tahini filling

Staffordshire oatcakes with mushrooms

A star rating of 3.4 out of 5.9 ratings

Quinoa chilli with avocado & coriander served in a bowl

Quinoa chilli with avocado & coriander

A star rating of 4.9 out of 5.59 ratings

Spinach kedgeree with spiced salmon served in a pan

Spinach kedgeree with spiced salmon

A star rating of 4.7 out of 5.26 ratings

Mozzarella, pepper & aubergine calzone on a chopping board

Mozzarella, pepper & aubergine calzone

A star rating of 4 out of 5.3 ratings

Moroccan chicken with fennel & olives on a plate

Moroccan chicken with fennel & olives

A star rating of 4 out of 5.20 ratings

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