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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Spiced lamb with lemon & herb quinoa
A star rating of 4.4 out of 5.8 ratings
- 35 mins
- Easy
Pumpkin soup
A star rating of 4.6 out of 5.232 ratings
- 45 mins
- Easy
- Vegetarian
Turkey Singapore noodles
A star rating of 5 out of 5.9 ratings
- 35 mins
- More effort
Grilled ham, egg & spiced oven chips
A star rating of 3.4 out of 5.3 ratings
- 55 mins
- Easy
Cheeseboard soufflé & seasonal salad
A star rating of 3.8 out of 5.5 ratings
- 1 hr
- More effort
Smoked salmon taramasalata
A star rating of 4 out of 5.5 ratings
- 10 mins
- Easy
Red wine granita
A star rating of 5 out of 5.1 rating
- 15 mins
- Easy
Cheesy stuffed baked potatoes
A star rating of 4.9 out of 5.68 ratings
- 1 hr 45 mins
- Easy
Steak & chips
A star rating of 4.6 out of 5.13 ratings
- 50 mins
- More effort
Cajun salmon
A star rating of 4.5 out of 5.20 ratings
- 25 mins
- Easy
Custard tart
A star rating of 4 out of 5.44 ratings
- 1 hr 45 mins
- More effort
Cherry, almond & lemon mascarpone tart
A star rating of 4.5 out of 5.9 ratings
- 1 hr 15 mins
- Easy
Italian bean & olive salad
A star rating of 4.9 out of 5.17 ratings
- 30 mins
- Easy
- Healthy
Stuffed pork medallions
A star rating of 3 out of 5.1 rating
- 20 mins
- Easy
Antipasti platter with peaches and prosciutto
A star rating of 4.4 out of 5.3 ratings
- 5 mins
- Easy
Prawn bruschetta skewers
A star rating of 5 out of 5.2 ratings
- 15 mins
- Easy
Salad Lyonnaise (Warm bacon & egg salad)
A star rating of 4.7 out of 5.3 ratings
- 50 mins
- Easy
Spiced parsnip bubble & squeak
A star rating of 3.7 out of 5.8 ratings
- 45 mins
- Easy
- Vegetarian
Salt & pepper squid
A star rating of 3.9 out of 5.8 ratings
- 25 mins
- More effort
Smoked salmon & celeriac dauphinoise
A star rating of 4.8 out of 5.49 ratings
- 2 hrs
- Easy
Rabbit with mustard & bacon
A star rating of 2.5 out of 5.2 ratings
- 1 hr 40 mins
- More effort
Double chocolate shortbreads
A star rating of 4.3 out of 5.109 ratings
- 22 mins
- Easy
Stir-fried greens in oyster sauce
A star rating of 0 out of 5.0 ratings
- 10 mins
- Easy
Sticky lime roast chicken
A star rating of 4.9 out of 5.23 ratings
- 2 hrs
- Easy
Thai spinach bites
A star rating of 5 out of 5.6 ratings
- 10 mins
- Easy
Prawn & sweetcorn fritters
A star rating of 4.7 out of 5.11 ratings
- 25 mins
- Easy
- Healthy
Mango & passionfruit ice
A star rating of 3 out of 5.1 rating
- 15 mins
- Easy
- Healthy
Pineapple rice
A star rating of 4.9 out of 5.19 ratings
- 15 mins
- Easy
- Vegetarian
Country terrine
A star rating of 4.2 out of 5.6 ratings
- 12 hrs
- More effort
Classic white loaf
A star rating of 4.8 out of 5.122 ratings
- 2 hrs
- Easy
- Vegan
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