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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Tender duck & pineapple red curry
A star rating of 4.6 out of 5.27 ratings
- 2 hrs 20 mins
- Easy
Foolproof chocolate & coffee fondants
A star rating of 4.8 out of 5.16 ratings
- 32 mins
- More effort
Frozen blackberry fool
A star rating of 4.7 out of 5.10 ratings
- 10 mins
- Easy
Cooking with kids: Chunky fish fingers
A star rating of 4.3 out of 5.10 ratings
- 30 mins
- Easy
Stuffed courgette flowers
A star rating of 4 out of 5.3 ratings
- 50 mins
- More effort
- Vegetarian
Chargrilled vegetable salad
A star rating of 3.8 out of 5.5 ratings
- 1 hr 20 mins
- Easy
- Healthy
- Vegetarian
Butternut squash & sage risotto
A star rating of 4.8 out of 5.643 ratings
- 50 mins
- Easy
- Vegetarian
Greek roast lamb
A star rating of 4.8 out of 5.75 ratings
- 2 hrs
- Easy
Easy lamb tagine
A star rating of 4.8 out of 5.334 ratings
- 1 hr 45 mins
- Easy
Biscuity lime pie
A star rating of 4.5 out of 5.44 ratings
- 1 hr
- Easy
Sticky sausage wraps
A star rating of 3.7 out of 5.6 ratings
- 30 mins
- Easy
Moroccan tomato & chickpea soup with couscous
A star rating of 4.6 out of 5.26 ratings
- 1 hr 5 mins
- Easy
Wild mushroom, chicken & bacon risotto
A star rating of 4.4 out of 5.44 ratings
- 50 mins
- Easy
Spiced sweet & sour pickled beetroot
A star rating of 5 out of 5.21 ratings
- 1 hr 30 mins
- Easy
Creamy courgette & bacon pasta
A star rating of 4.8 out of 5.411 ratings
- 30 mins
- Easy
Crab mayonnaise with Melba toast & herb salad
A star rating of 5 out of 5.6 ratings
- 30 mins
- More effort
Barbecued Greek lamb with tzatziki
A star rating of 4.9 out of 5.28 ratings
- 1 hr 20 mins
- Easy
Peppered duck with vanilla mash, pea & wild mushroom ragout
A star rating of 5 out of 5.26 ratings
- 50 mins
- More effort
Smoked haddock gratin
A star rating of 4.8 out of 5.181 ratings
- 45 mins
- Easy
Big beef in red wine pie
A star rating of 4.2 out of 5.9 ratings
- 3 hrs 25 mins
- More effort
St Clement’s rise & shine juice
A star rating of 5 out of 5.3 ratings
- 15 mins
- Easy
Sea bass & seafood Italian one-pot
A star rating of 4.8 out of 5.17 ratings
- 1 hr
- Easy
Vegan curried squash, lentil & coconut soup
A star rating of 4.7 out of 5.138 ratings
- 35 mins
- Easy
- Vegan
Peppered fillet steak with parsley potatoes
A star rating of 4.8 out of 5.17 ratings
- 40 mins
- Easy
Caramel ripple cheesecake cups
A star rating of 4.3 out of 5.8 ratings
- 10 mins
- Easy
Roasted tomato & mascarpone soup
A star rating of 4.9 out of 5.57 ratings
- 1 hr 35 mins
- Easy
- Vegetarian
Smoked salmon, dill & lemon paté
A star rating of 4.8 out of 5.82 ratings
- 5 mins
- Easy
Madeira cake
A star rating of 4.9 out of 5.197 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
Chorizo, pork belly & chickpea casserole
A star rating of 4.8 out of 5.201 ratings
- 2 hrs 50 mins
- Easy
Baked raspberry & lemon cheesecake
A star rating of 4.6 out of 5.117 ratings
- 2 hrs 5 mins
- Easy
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