- 300g blackberry
A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…
- juice 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 85g golden caster sugar
- 300ml double cream
- shortbread biscuits, to serve
Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.