Frozen blackberry fool
Serves 6
Easy
Prep:
No cook
Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
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- 300g blackberry
- juice 1 lemon
- 85g golden caster sugar
- 300ml double cream
- shortbread biscuitsto serve
Nutrition: per serving
- kcal475
- fat40g
- saturates25g
- carbs26g
- sugars26g
- fibre3g
- protein2g
- salt0glow
Method
step 1
Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.
