Frozen blackberry fool
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Ingredients
- 300g blackberry
- juice 1 lemon
- 85g golden caster sugar
- 300ml double cream
- shortbread biscuits, to serve
Method
- STEP 1
Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.
