The BBC Good Food logo
Frozen blackberry fool

Frozen blackberry fool

By
Rating: 5 out of 5.7 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal475
fat40g
saturates25g
carbs26g
sugars26g
fibre3g
protein2g
low insalt0g
Advertisement

Ingredients

Method

  • STEP 1

    Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.

Goes well with

Recipe from Good Food magazine, September 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.7 ratings

Sponsored content