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Frozen blackberry fool

Frozen blackberry fool

A star rating of 4.8 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal475
fat40g
saturates25g
carbs26g
sugars26g
fibre3g
protein2g
low insalt0g
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Ingredients

  • 300g blackberry
  • juice 1 lemon
  • 85g golden caster sugar
  • 300ml double cream
  • shortbread biscuits , to serve

Method

  • STEP 1

    Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.

Recipe from Good Food magazine, September 2012

Goes well with

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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