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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
How to make next level spaghetti & meatballs
White sourdough
A star rating of 4.7 out of 5.156 ratings
- 1 hr 40 mins
- A challenge
- Vegan
Barbecued banoffee splits
A star rating of 5 out of 5.5 ratings
- 20 mins
- Easy
- Gluten-free
Swedish meatball burgers
A star rating of 4.5 out of 5.25 ratings
- 25 mins
- Easy
Soft burger buns
A star rating of 4.2 out of 5.98 ratings
- 27 mins
- Easy
- Vegetarian
Chicken shish kebabs
A star rating of 4.7 out of 5.12 ratings
- 30 mins
- Easy
- Healthy
Pick & mix pesto pasta salad bar
A star rating of 5 out of 5.3 ratings
- 25 mins
- Easy
Next level fried chicken
A star rating of 4.5 out of 5.93 ratings
- 54 mins
- More effort
Creamed spinach
A star rating of 4.7 out of 5.101 ratings
- 25 mins
- Easy
- Vegetarian
Oxtail soup
A star rating of 4.6 out of 5.13 ratings
- 4 hrs 25 mins
- More effort
How to make next level Thai green curry
Next level bakewell tart
A star rating of 4.5 out of 5.18 ratings
- 1 hr 30 mins
- More effort
- Vegetarian
Chicken, ham & asparagus picnic pie
A star rating of 3.6 out of 5.5 ratings
- 3 hrs 30 mins
- More effort
Roasted new carrots, cauliflower, grains & carrot-top dressing
A star rating of 5 out of 5.7 ratings
- 1 hr 20 mins
- Easy
- Healthy
- Vegetarian
Double cheese & spring vegetable tart
A star rating of 4.7 out of 5.19 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
Spring lamb skewers with lightly pickled allotment salad
A star rating of 4.5 out of 5.2 ratings
- 40 mins
- Easy
- Gluten-free
Jelly & custard trifle squares
A star rating of 5 out of 5.3 ratings
- 30 mins
- Easy
How to make next level salmon en croûte
Satay sauce
A star rating of 4.4 out of 5.98 ratings
- 10 mins
- Easy
- Vegetarian
Chicken kebabs. This is a premium piece of content available to subscribed users.
A star rating of 4.6 out of 5.29 ratings
- 35 mins
- Easy
How to make next level chicken tikka masala
Salmon en croûte
A star rating of 4 out of 5.71 ratings
- 1 hr 10 mins
- More effort
Onion bhaji Yorkshire puddings
A star rating of 4.2 out of 5.21 ratings
- 35 mins
- Easy
- Vegetarian
Next level chicken katsu curry
A star rating of 4.6 out of 5.139 ratings
- 1 hr 5 mins
- Easy
How to make next level cottage pie
Next level tiramisu
A star rating of 4.4 out of 5.12 ratings
- 40 mins
- More effort
- Vegetarian
How to make next level lasagne
Next level lasagne
A star rating of 4.8 out of 5.59 ratings
- 3 hrs 40 mins
- More effort
Next level spaghetti & meatballs
A star rating of 4.6 out of 5.54 ratings
- 1 hr 15 mins
- Easy
Golden goose fat potatoes & parsnips
A star rating of 5 out of 5.1 rating
- 2 hrs 25 mins
- Easy
- Gluten-free
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