Headshot of Barney

Barney Desmazery

As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.

A jug of gravy being poured over a plate of roast turkey and all the trimmings

Easy gravy

A star rating of 3.6 out of 5.17 ratings

3-in-1 brown-buttered winter vegetables served on a square plate

3-in-1 brown-buttered winter vegetables

A star rating of 4.5 out of 5.6 ratings

Pigs-in-blankets Christmas stuffing balls served on a plate

Pigs-in-blankets Christmas stuffing balls

A star rating of 4.9 out of 5.26 ratings

Thyme & garlic turkey crown served on a decorative platter with baked lemons

Thyme & garlic turkey crown

A star rating of 4.9 out of 5.7 ratings

A collection of stuffing balls

Healthy stuffing balls

A star rating of 4.8 out of 5.5 ratings

Healthy gravy served in a gravy jug

Healthy gravy

A star rating of 3.7 out of 5.7 ratings

Classic nougat cut into squares and stored in a jar

Classic nougat

A star rating of 2.6 out of 5.15 ratings

Healthy roast turkey crown served on a plate with roasted veg

Healthy roast turkey crown

A star rating of 4.8 out of 5.5 ratings

Turkey and ham pie with yellow title logo overlain

How to make next level turkey & ham pie

Ham & turkey pie on a plate

Next level turkey & ham pie

A star rating of 4.4 out of 5.80 ratings

Prosciutto-wrapped turkey roll served in slices

Prosciutto-wrapped turkey roll

A star rating of 4.7 out of 5.3 ratings

Perfect pancetta & roast shallot-stuffed turkey served on an oval plate

Perfect pancetta & roast shallot-stuffed turkey

A star rating of 5 out of 5.1 rating

Easy smoked turkey crown served on a plate

Easy smoked turkey crown

A star rating of 5 out of 5.1 rating

Banoffee pie served on a plate

Next level banoffee pie

A star rating of 4.2 out of 5.8 ratings

Chewy toffee cut into pieces, some wrapped in paper

Chewy toffees

A star rating of 3 out of 5.14 ratings

Easy chocolate biscuits

Easy chocolate biscuits

A star rating of 4.6 out of 5.188 ratings

Thai green curry served in a wok

Next level Thai green curry

A star rating of 4.7 out of 5.31 ratings

Vegan chocolate chip cookies served on a tray

Vegan chocolate chip cookies

A star rating of 4.2 out of 5.47 ratings

Raspberry gin served in a bottle with fresh raspberries

Raspberry gin

A star rating of 4.8 out of 5.11 ratings

Next level quiche Lorraine, cut into slices

Next level quiche Lorraine

A star rating of 3.7 out of 5.9 ratings

Vegan chilli served in bowls with white rice

Vegan chilli

A star rating of 4.6 out of 5.268 ratings

Slow cooker pork shoulder shredded and served on a plate

Slow cooker pork shoulder

A star rating of 4.4 out of 5.53 ratings

Kebab shop yogurt garlic sauce

Kebab shop yogurt garlic sauce

A star rating of 3.9 out of 5.16 ratings

Chilli sauce served with doner kebab

Chilli sauce

A star rating of 4.3 out of 5.21 ratings

Doner kebab ingredients served on a serving platter

Doner kebab

A star rating of 4.2 out of 5.102 ratings

Mango chutney served in jars

Mango chutney

A star rating of 4.3 out of 5.25 ratings

Quiche Lorraine cut into slices on a plate

How to make next level quiche Lorraine

Jam in pot with spoon and bread

Blackcurrant jam

A star rating of 4.5 out of 5.38 ratings

Rib-eye steak with red wine sauce

Red wine sauce

A star rating of 4.8 out of 5.15 ratings

Pan-fried rib-eye steak in a frying pan with red wine sauce

Pan-fried rib-eye steak

A star rating of 4.9 out of 5.18 ratings

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