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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Dhal makhani
A star rating of 4.2 out of 5.15 ratings
- 2 hrs 10 mins
- More effort
- Vegetarian
- Gluten-free
Next level beef stroganoff
A star rating of 4.5 out of 5.86 ratings
- 35 mins
- Easy
10 tips for next level Yule log
How to make next level Yule log
App onlyNext-level roasties. This is a premium piece of content available to subscribed users.
A star rating of 4.8 out of 5.8 ratings
- 1 hr 50 mins
- Easy
- Healthy
- Vegan
A star rating of 3.5 out of 5.2 ratings
- 3 hrs 30 mins
- More effort
A star rating of 5 out of 5.2 ratings
- 1 hr 45 mins
- More effort
- Vegetarian
A star rating of 4.4 out of 5.5 ratings
- 3 hrs 10 mins
- Easy
- Gluten-free
A star rating of 5 out of 5.2 ratings
- 1 hr 20 mins
- Easy
- Gluten-free
Next level key lime pie
A star rating of 4.6 out of 5.15 ratings
- 1 hr 50 mins
- More effort
- Vegetarian
Roast pork with sage & double onion stuffing, baked apples & roasties
A star rating of 4.7 out of 5.7 ratings
- 3 hrs 20 mins
- More effort
Leftover turkey fricassee
A star rating of 4.4 out of 5.32 ratings
- 20 mins
- Easy
One-pan pigeon breast with spinach & bacon
A star rating of 3.9 out of 5.11 ratings
- 20 mins
- Easy
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Cured salmon build-your-own bagel board
A star rating of 5 out of 5.3 ratings
- 25 mins
- Easy
- Gluten-free
How to make turkey stock
Turkey crown kyiv
A star rating of 5 out of 5.1 rating
- 2 hrs 45 mins
- More effort
Wild mushroom, port & thyme turkey wellington
A star rating of 4.7 out of 5.7 ratings
- 2 hrs 20 mins
- More effort
Brown sugar & spice-glazed turkey with candied carrots
A star rating of 5 out of 5.1 rating
- 4 hrs 30 mins
- More effort
- Gluten-free
Next level yule log
A star rating of 4.8 out of 5.17 ratings
- 1 hr 20 mins
- More effort
- Gluten-free
Classic roast chicken & gravy
A star rating of 4.8 out of 5.199 ratings
- 1 hr 40 mins
- Easy
Grilled lobster tails with lemon & herb butter
A star rating of 4.6 out of 5.13 ratings
- 30 mins
- More effort
- Gluten-free
Coconut, rum & raisin rice pudding
A star rating of 4.8 out of 5.20 ratings
- 45 mins
- Easy
- Vegetarian
- Gluten-free
Next level chocolate fondant
A star rating of 3.7 out of 5.3 ratings
- 55 mins
- Easy
- Vegetarian
How to score bread
Next level steak & ale pie
A star rating of 4.7 out of 5.89 ratings
- 4 hrs
- More effort
10 tips for next level chicken katsu curry
How to make next level chicken katsu curry
Next level ratatouille
A star rating of 4.8 out of 5.72 ratings
- 2 hrs 20 mins
- Easy
- Healthy
- Vegan
10 tips for next level spaghetti & meatballs
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