- Home
- Barney Desmazery
Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Elderberry syrup
A star rating of 5 out of 5.14 ratings
- 1 hr 30 mins
- Easy
- Vegan
- Gluten-free
Next level BBQ chicken
A star rating of 4.9 out of 5.18 ratings
- 1 hr 30 mins
- Easy
How to make a spice rub
What are marinades?
Asparagus risotto
A star rating of 4.7 out of 5.62 ratings
- 35 mins
- Easy
- Vegetarian
Salade niçoise
A star rating of 4.8 out of 5.58 ratings
- 35 mins
- Easy
- Gluten-free
Next level sausage rolls
A star rating of 4.4 out of 5.18 ratings
- 1 hr 35 mins
- More effort
Easy salad dressing
A star rating of 4.5 out of 5.34 ratings
- 5 mins
- Easy
- Vegetarian
- Gluten-free
Sweet chilli sauce
A star rating of 4.4 out of 5.22 ratings
- 35 mins
- Easy
- Vegan
- Gluten-free
Delivita The Chilli Red pizza oven review
Sourdough cinnamon buns
A star rating of 4.6 out of 5.37 ratings
- 1 hr 40 mins
- More effort
- Vegetarian
Ancho steak & chimichurri buttered sweetcorn
A star rating of 3.6 out of 5.5 ratings
- 40 mins
- Easy
- Gluten-free
Next level potato salad. This is a premium piece of content available to subscribed users.
A star rating of 4.6 out of 5.75 ratings
- 22 mins
- Easy
- Vegetarian
What is sourdough?
Rye sourdough bread
A star rating of 4.7 out of 5.24 ratings
- 2 hrs
- More effort
- Vegetarian
Rye sourdough starter
A star rating of 4 out of 5.13 ratings
- 15 mins
- Easy
Coronation chicken pie
A star rating of 4.8 out of 5.56 ratings
- 2 hrs 5 mins
- Easy
Slow cooker bread
A star rating of 4.2 out of 5.47 ratings
- 2 hrs 55 mins
- Easy
- Vegan
Easy bread rolls
A star rating of 4.2 out of 5.238 ratings
- 1 hr
- Easy
- Vegan
How to freeze yogurt
How to freeze cheese
How to freeze eggs
How to freeze milk
Next level sweet and sour chicken
A star rating of 4.6 out of 5.55 ratings
- 1 hr
- More effort
How to freeze onions
Sourdough starter
A star rating of 4 out of 5.56 ratings
- 120 hrs
- More effort
- Vegan
Next level hot cross buns
A star rating of 3.8 out of 5.14 ratings
- 1 hr
- Easy
- Vegetarian
How to cook pork shoulder
Next level brown butter cookies
A star rating of 4.6 out of 5.85 ratings
- 40 mins
- More effort
- Vegetarian
Ham & cheese
A star rating of 4.7 out of 5.20 ratings
- 3 hrs 5 mins
- More effort
You're currently on page 15