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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Curried butter-baked cod with cauliflower & chickpeas
A star rating of 4.7 out of 5.36 ratings
- 1 hr 10 mins
- Easy
- Gluten-free
Next-level egg custard tart
A star rating of 4.9 out of 5.12 ratings
- 1 hr 20 mins
- More effort
- Vegetarian
Apple & almond crumble pie
A star rating of 4.4 out of 5.8 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
Steak & mushroom bakes
A star rating of 4.5 out of 5.7 ratings
- 1 hr 20 mins
- Easy
Sourdough hot cross buns
A star rating of 4.5 out of 5.28 ratings
- 1 hr 5 mins
- More effort
- Vegetarian
Beef tacos
A star rating of 4.5 out of 5.67 ratings
- 40 mins
- More effort
Sourdough focaccia
A star rating of 4.8 out of 5.29 ratings
- 50 mins
- More effort
- Vegan
One-pot prawn & lentil curry
A star rating of 4.7 out of 5.159 ratings
- 1 hr 45 mins
- Easy
- Gluten-free
Chocolate and peanut butter crepe cake
A star rating of 3 out of 5.1 rating
- 2 hrs
- Easy
- Vegetarian
Vegetable gyoza
A star rating of 4.9 out of 5.12 ratings
- 2 hrs 20 mins
- More effort
- Vegan
Classic fish & chips
A star rating of 4.6 out of 5.40 ratings
- 55 mins
- More effort
The ultimate beef burger
A star rating of 4.6 out of 5.66 ratings
- 40 mins
- Easy
Bangers and mash with onion gravy
A star rating of 4.6 out of 5.66 ratings
- 1 hr 10 mins
- More effort
Classic chicken parmigiana
A star rating of 4.6 out of 5.43 ratings
- 1 hr 10 mins
- More effort
How to make gyoza
How to make pork wellington
A star rating of 5 out of 5.3 ratings
- 3 hrs 30 mins
- More effort
- Vegan
Easy almond mince pie puffs
A star rating of 4.5 out of 5.6 ratings
- 35 mins
- Easy
- Vegetarian
Leftover turkey curry
A star rating of 4.6 out of 5.115 ratings
- 50 mins
- Easy
- Gluten-free
Griddled pears with goat's cheese & hazelnut dressing
A star rating of 4.9 out of 5.7 ratings
- 15 mins
- Easy
Crab & cucumber crumpets
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
Chestnut hummus
A star rating of 4 out of 5.4 ratings
- 5 mins
- Easy
Broccoli caesar salad
A star rating of 5 out of 5.1 rating
- 10 mins
- Easy
How to make peanut butter
Garlic and herb stuffed tender turkey crown
A star rating of 5 out of 5.1 rating
- 2 hrs 20 mins
- Easy
Gingerbread loaf cake
A star rating of 4.4 out of 5.37 ratings
- 1 hr
- Easy
- Vegetarian
Mushroom risotto
A star rating of 4.6 out of 5.491 ratings
- 30 mins
- Easy
Next level chicken pie
A star rating of 4.5 out of 5.198 ratings
- 1 hr 55 mins
- More effort
One-pot sausage casserole with garlic breadcrumbs
A star rating of 4.6 out of 5.114 ratings
- 55 mins
- Easy
Smoky chilli con carne
A star rating of 4.8 out of 5.40 ratings
- 1 hr 10 mins
- Easy
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