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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Fluffy pittas
A star rating of 4.8 out of 5.19 ratings
- 1 hr
- Easy
- Vegetarian
Next level scotch eggs
A star rating of 4.9 out of 5.12 ratings
- 1 hr
- A challenge
Tropical vegan hot dogs
A star rating of 5 out of 5.1 rating
- 45 mins
- Easy
- Vegan
Taco salad
A star rating of 4.9 out of 5.16 ratings
- 50 mins
- Easy
Aubergine parmigiana lasagne
A star rating of 4.5 out of 5.36 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
Beef bourguignon
A star rating of 4.5 out of 5.121 ratings
- 4 hrs 15 mins
- Easy
Sourdough pizza
A star rating of 4.1 out of 5.19 ratings
- 2 hrs
- More effort
- Vegetarian
Gluten-free bread
A star rating of 3.8 out of 5.28 ratings
- 1 hr 5 mins
- Easy
- Vegetarian
- Gluten-free
Stromboli
A star rating of 4.3 out of 5.4 ratings
- 1 hr 10 mins
- More effort
Beer-battered fish burgers
A star rating of 4.1 out of 5.9 ratings
- 50 mins
- More effort
Chocolate ice cream
A star rating of 4.9 out of 5.23 ratings
- 20 mins
- Easy
- Vegetarian
- Gluten-free
Fall-off-the-bone sticky barbecue ribs
A star rating of 4.5 out of 5.9 ratings
- 3 hrs 30 mins
- Easy
Easy Eton mess ice cream
A star rating of 3.5 out of 5.4 ratings
- 20 mins
- Easy
- Vegetarian
- Gluten-free
Smashed minted peas
A star rating of 4 out of 5.4 ratings
- 30 mins
- Easy
- Vegetarian
Ultimate oven chips
A star rating of 4.4 out of 5.6 ratings
- 1 hr
- Easy
- Healthy
- Vegetarian
Crispy cod & kyiv butter
A star rating of 5 out of 5.14 ratings
- 50 mins
- More effort
Honey & sriracha hot wings
A star rating of 4.9 out of 5.21 ratings
- 1 hr
- Easy
Next level burgers
A star rating of 4.2 out of 5.5 ratings
- 1 hr 10 mins
- A challenge
Bar-Be-Quick Tandoori smoker and grill review
A star rating of 0 out of 5.0 ratings
Baked tomato, mozzarella & basil risotto
A star rating of 4.3 out of 5.49 ratings
- 40 mins
- Easy
- Vegetarian
Pulled chicken & black bean chilli
A star rating of 4.9 out of 5.310 ratings
- 1 hr 10 mins
- Easy
- Healthy
Flourless chocolate & almond cake
A star rating of 4.9 out of 5.55 ratings
- 1 hr 20 mins
- Vegetarian
- Gluten-free
Cabbage with fennel, chilli & garlic
A star rating of 5 out of 5.4 ratings
- 20 mins
- Easy
- Healthy
- Vegan
Smashed roasted new potatoes
A star rating of 4.6 out of 5.29 ratings
- 1 hr 10 mins
- Easy
- Healthy
- Vegan
Herb-roasted pork in milk with crackling
A star rating of 4 out of 5.2 ratings
- 2 hrs
- More effort
- Gluten-free
Chorizo-stuffed cabbage rolls
A star rating of 3.3 out of 5.14 ratings
- 1 hr 45 mins
One-pan fragrant duck & vegetable curry
A star rating of 3.8 out of 5.12 ratings
- 1 hr 20 mins
- Easy
- Gluten-free
Cinnamon rolls
A star rating of 4.3 out of 5.93 ratings
- 1 hr 20 mins
- More effort
- Vegetarian
Sausage pasta bake
A star rating of 4.3 out of 5.58 ratings
- 2 hrs
- Easy
Homity pie
A star rating of 4.7 out of 5.59 ratings
- 1 hr 55 mins
- More effort
- Vegetarian
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