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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Hot chocolate espresso sauce
A star rating of 4.5 out of 5.2 ratings
- 15 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 4.8 out of 5.10 ratings
- 1 hr
- Easy
- Healthy
- Gluten-free
Next-level cauliflower cheese
A star rating of 4.9 out of 5.69 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Venison cottage pie
A star rating of 4.9 out of 5.16 ratings
- 2 hrs 10 mins
- Easy
Harissa roasted squash & feta pie
A star rating of 4.5 out of 5.21 ratings
- 1 hr 50 mins
- Easy
- Vegetarian
Easy lamb stew
A star rating of 4.7 out of 5.22 ratings
- 3 hrs 30 mins
- Easy
Sweet fruited focaccia
A star rating of 5 out of 5.3 ratings
- 45 mins
- Easy
- Vegan
Smoked haddock dauphinoise
A star rating of 4.2 out of 5.29 ratings
- 1 hr
- Easy
- Gluten-free
Maple-glazed garlic & parsley turkey roulade
A star rating of 0 out of 5.0 ratings
- 2 hrs 10 mins
- Easy
Chicken & mushroom wellington
A star rating of 4.5 out of 5.8 ratings
- 1 hr 15 mins
- Easy
Chocolate roulade
A star rating of 4.5 out of 5.7 ratings
- 55 mins
- More effort
- Vegetarian
- Gluten-free
Orange-glazed duck with duck-fat fondant potatoes
A star rating of 4.5 out of 5.8 ratings
- 45 mins
- Easy
One-pot beef stifado
A star rating of 4.7 out of 5.43 ratings
- 3 hrs 10 mins
- Easy
- Healthy
- Gluten-free
Lemon meringue mince pies
A star rating of 5 out of 5.2 ratings
- 50 mins
- More effort
- Vegetarian
Smoky bay bread sauce
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
Easy cranberry & orange relish
A star rating of 5 out of 5.1 rating
- 25 mins
- Easy
- Vegan
- Gluten-free
Microwaved crushed creamy celeriac
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
- Gluten-free
Winter spiced sweet & sour braised red cabbage
A star rating of 5 out of 5.2 ratings
- 1 hr 50 mins
- Easy
- Gluten-free
Brown butter carrots & sprout petals
A star rating of 4.7 out of 5.3 ratings
- 45 mins
- Easy
- Gluten-free
Lobster thermidor
A star rating of 4.5 out of 5.8 ratings
- 1 hr 30 mins
- More effort
Sweet sourdough
A star rating of 5 out of 5.6 ratings
- 1 hr 10 mins
- More effort
Fruity flapjack cookies
A star rating of 4.9 out of 5.13 ratings
- 1 hr
- Easy
- Vegetarian
Soy & chilli chicken with peppers & peanuts
A star rating of 5 out of 5.18 ratings
- 30 mins
- Easy
Sausage & mash pie
A star rating of 4.8 out of 5.50 ratings
- 1 hr 40 mins
- Easy
Steak Diane
A star rating of 4.7 out of 5.27 ratings
- 25 mins
- More effort
Chicken gyros. This is a premium piece of content available to subscribed users.
A star rating of 4.6 out of 5.100 ratings
- 1 hr 40 mins
- More effort
Chocolate Swiss roll
A star rating of 3.8 out of 5.22 ratings
- 40 mins
- Easy
- Vegetarian
One-pan coconut dhal
A star rating of 4.4 out of 5.31 ratings
- 55 mins
- Easy
- Vegan
- Gluten-free
Thyme & oregano chips
A star rating of 4.7 out of 5.8 ratings
- 35 mins
- Easy
- Vegetarian
Easy tzatziki
A star rating of 4.8 out of 5.8 ratings
- 15 mins
- Easy
- Gluten-free
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