Headshot of Barney

Barney Desmazery

As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.

Piri-piri pork ribs with charred sweetcorn and slaw

Piri-piri pork ribs. This is a premium piece of content available to subscribed users.

A star rating of 4.7 out of 5.9 ratings

Simple strawberry mousse in glass pots

Easy strawberry mousse

A star rating of 4.3 out of 5.19 ratings

Four strawberry ice lollies

Strawberry ice lollies

A star rating of 5 out of 5.5 ratings

One next level summer fruit pavlova

Pavlova

A star rating of 3.2 out of 5.29 ratings

Roasted tomato, basil & Parmesan quiche

Roasted tomato, basil & parmesan quiche

A star rating of 4.7 out of 5.226 ratings

Madeleines on a wire rack

Madeleines

A star rating of 4.9 out of 5.43 ratings

One sticky red onion & thyme crown with whipped goat’s cheese

App onlySticky red onion & thyme crown with whipped goat's cheese. This is a premium piece of content available to subscribed users.

A star rating of 5 out of 5.1 rating

Next level ring doughnuts on a wire rack

Ring doughnuts

A star rating of 5 out of 5.7 ratings

A large plate of chicken shawarma salad

Chicken shawarma salad

A star rating of 4.7 out of 5.17 ratings

Olive, cherry tomato & feta focaccia cut into squares

Olive, cherry tomato & feta focaccia

A star rating of 5 out of 5.11 ratings

Watercress-stuffed salmon with parmesan new potatoes served in a large roasting tin

App onlyOne-pan watercress-stuffed salmon with parmesan new potatoes. This is a premium piece of content available to subscribed users.

A star rating of 4.9 out of 5.8 ratings

Next level potato gnocchi in a pan and small bowl

Potato gnocchi

A star rating of 4.5 out of 5.2 ratings

Taramasalata with flatbreads on a serving plate

Taramasalata

A star rating of 3.3 out of 5.4 ratings

Oven-roasted sweet potatoes in a roasting tin

Oven-roasted sweet potatoes

A star rating of 4.6 out of 5.12 ratings

Three round pastry pies on a fluted tin with a small bowl of mango chutney on the side

App onlySpiced spinach & potato pasty pies. This is a premium piece of content available to subscribed users.

A star rating of 4.9 out of 5.6 ratings

Fresh cinnamon rolls all stuck together with marzipan balls on top

App onlySimnel cinnamon rolls. This is a premium piece of content available to subscribed users.

A star rating of 4.8 out of 5.5 ratings

Next level carrot cake with the first slice cut away

Classic carrot cake

A star rating of 4.9 out of 5.33 ratings

Sticky toffee pudding in a baking tray, with a separate bowlful alongside topped with ice cream and sauce

Next level sticky toffee pudding

A star rating of 4 out of 5.20 ratings

Three affogato chocolate pots

App onlyAffogato chocolate pots. This is a premium piece of content available to subscribed users.

A star rating of 5 out of 5.2 ratings

A single portion of shaved fennel & rocket salad

Shaved fennel & rocket salad

A star rating of 4.3 out of 5.4 ratings

Smashed cannellini bean crostini in a small bowl

Smashed cannellini bean crostini

A star rating of 4.9 out of 5.7 ratings

A single serving of spicy squid ragu with pasta & clams

Spicy squid ragu with pasta & clams

A star rating of 5 out of 5.8 ratings

Wild mushroom mac ’n’ cheese in a casserole dish

Wild mushroom mac 'n' cheese

A star rating of 4.2 out of 5.6 ratings

Little burnt honey & almond cakes served with hot chocolate espresso sauce

App onlyLittle burnt honey & almond cakes. This is a premium piece of content available to subscribed users.

A star rating of 3.7 out of 5.3 ratings

Meze meatballs served on a plate

Meze meatballs

A star rating of 2.7 out of 5.3 ratings

Sweet & sour prawns in a wok

Sweet & sour prawns

A star rating of 3.9 out of 5.13 ratings

Next level three cheese risotto in a saucepan and bowls

Next level three-cheese risotto

A star rating of 5 out of 5.7 ratings

A serving of roast rack of lamb & green olive potatoes

One-pan roast rack of lamb & green olive potatoes

A star rating of 4.8 out of 5.5 ratings

Braised cavolo nero in a pan

Braised cavolo nero

A star rating of 4.2 out of 5.7 ratings

Parsley & caper dressing in a small bowl

Parsley & caper dressing

A star rating of 3.7 out of 5.3 ratings

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