Grated Zucchini Tart
Member recipe

Grated Zucchini Tart

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Servings

Serves 4

Takes time but sometime it is worth it.

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Ingredients

  • 150 g butter
  • 240 g flour
  • 80 ml water
  • 1 tsp salt
  • 1 zucchini
  • 3 tbsp creme fraiche
  • 1 tsp tomato-garlic paste
  • 5-6 tbsp grated parmesan

Method

    1. Place and flour into the food processor. Run the food processor for 1 min. Mix water and salt; add the salty water to the food processor. Run the food processor. Take the dough from the food processor and roll out it. Fold the roll-out dough 4 times and roll out the dough again. Repeat this rolling out/folding action 3-5 times.
    2. Butter the ovenproof dish and place the roll-out dough into the dish. Put the dish into the fridge for about 30 mins.
    3. Grate the zucchini. Set aside. Grathe the parmesan. Set aside. Mix the creme fraiche and the tomato-garlic paste. Set aside.
    4. Remove the dish from the fridge and spread over the creme fraiche mix. Sprinke over the grated zucchini. Sprinkle over the grated parmesan.
    5. Bake in oven 200C for about 1 hour.

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