Frittata recipes

Healthy veggie bites that are packed with flavour - a midweek must

A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper

Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea

Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day

Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley

Make an easy crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish

Pack in the flavour with this Indian-inspired frittata. Perfect for a healthy lunch, it's low in calories and fat and full of nutrients

Try a filling frittata that's low in calories and guaranteed to keep you going until lunch. Save half in the fridge overnight if you're cooking for one

Omelettes step aside, this four-ingredient frittata is a speedy weeknight lifesaver that's packed with flavour and goes well with salad or crusty bread

These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic

This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek

A balanced, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, peppers and spinach

These simple savouries are a great addition to your first picnic
of the year – or as a light lunch treat, whatever the weather

Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it's also rich in folate

Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day

A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.

Use an air-fryer to make this cheese & bacon frittata – you can add chilli flakes for heat, then sprinkle with parsley to serve

Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes for the next day

A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics

A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves

This simple lunch dish is a great way of getting children aged 5-9 involved in the kitchen

This healthy baked omelette with classic fry up ingredients is versatile enough for brunch or supper