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James Martin
BBC Good Food favourite, British chef and TV personality James has been one of our closest regular contributors. James started his career training in France and working as Pastry Chef at Chewton Glen Hotel, South England. He then went on to appear in television shows such as James Martin: Yorkshire's Finest, Ready Steady Cook and The Big Breakfast. He is perhaps best know for presenting the popular BBC One show, Saturday Kitchen from 2006 until 2016. More recently, James has presented James Martin's French Adventure (2017), Saturday Morning with James Martin (2017–present) and James Martin's American Adventure (2018) for ITV.
Hash browns with gruyère & pancetta
A star rating of 4.3 out of 5.4 ratings
- 1 hr 10 mins
- More effort
- Gluten-free
Raspberry millefeuilles
A star rating of 2.4 out of 5.3 ratings
- 1 hr 50 mins
- More effort
How to make croissants
A star rating of 3.7 out of 5.42 ratings
- 1 hr 33 mins
- A challenge
- Vegetarian
Apricot & ginger frangipane tart
A star rating of 5 out of 5.17 ratings
- 1 hr 20 mins
- More effort
Broccoli & green beans with toasted hazelnut butter
A star rating of 4.5 out of 5.4 ratings
- 15 mins
- Easy
- Healthy
- Vegetarian
Lemony potato gratin
A star rating of 5 out of 5.6 ratings
- 1 hr 40 mins
- Easy
- Vegetarian
- Gluten-free
Sweet roasted onions
A star rating of 5 out of 5.4 ratings
- 1 hr 20 mins
- Easy
- Gluten-free
Italian-style roast pork with crispy crackling
A star rating of 4.9 out of 5.18 ratings
- 2 hrs 40 mins
- Easy
How to make strawberry jam
Rhubarb crumble trifle
A star rating of 3.8 out of 5.9 ratings
- 1 hr 10 mins
- More effort
Lemon & thyme baby carrots
A star rating of 5 out of 5.2 ratings
- 15 mins
- Easy
- Healthy
- Vegetarian
Brown butter new potatoes
A star rating of 5 out of 5.4 ratings
- 1 hr
- Easy
- Vegetarian
- Gluten-free
Spring greens with bacon
A star rating of 4 out of 5.1 rating
- 23 mins
- Easy
- Gluten-free
Herb-crusted leg of lamb with red wine gravy
A star rating of 4.7 out of 5.25 ratings
- 2 hrs 25 mins
- More effort
Smoked trout & radish remoulade tartines
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
Individual rhubarb ripple pavlovas
A star rating of 5 out of 5.7 ratings
- 1 hr 15 mins
- More effort
- Gluten-free
Chicken & cider fricassée with parsley croûtes
A star rating of 4.8 out of 5.15 ratings
- 2 hrs 30 mins
- More effort
Cauliflower & apple soup
A star rating of 4.5 out of 5.13 ratings
- 30 mins
- Easy
- Vegetarian
- Gluten-free
Spiced cucumber & coriander salad
A star rating of 3.5 out of 5.2 ratings
- 15 mins
- Easy
- Healthy
- Vegetarian
Coconut & lime rice
A star rating of 4.5 out of 5.10 ratings
- 20 mins
- Easy
- Vegetarian
- Gluten-free
Chicken teriyaki skewers with griddled spring onions
A star rating of 4.4 out of 5.6 ratings
- 30 mins
- Easy
- Gluten-free
Chilli & ginger nuts
A star rating of 4.9 out of 5.6 ratings
- 20 mins
- Easy
- Vegetarian
- Gluten-free
Chocolate ganache & salted caramel brittle
A star rating of 4.4 out of 5.10 ratings
- 35 mins
- More effort
- Gluten-free
Beer-braised beef cheek, pearl barley risotto, malted onions & ale sauce
A star rating of 4.8 out of 5.5 ratings
- 4 hrs 25 mins
- More effort
Smoked salmon with capers & pickled shallots
A star rating of 5 out of 5.1 rating
- 20 mins
- Easy
- Gluten-free
How to make James Martin's venison wellington
Venison wellington
A star rating of 5 out of 5.20 ratings
- 2 hrs 10 mins
- More effort
Cheddar & sage scones
A star rating of 5 out of 5.24 ratings
- 25 mins
- Easy
- Vegetarian
Blue cheese, butternut & barley salad with maple walnuts
A star rating of 4.7 out of 5.16 ratings
- 55 mins
- Easy
- Vegetarian
Chicken stuffed with goat’s cheese & tarragon
A star rating of 4.2 out of 5.6 ratings
- 35 mins
- Easy
- Gluten-free
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