James Martin

BBC Good Food favourite, British chef and TV personality James has been one of our closest regular contributors. James started his career training in France and working as Pastry Chef at Chewton Glen Hotel, South England. He then went on to appear in television shows such as James Martin: Yorkshire's Finest, Ready Steady Cook and The Big Breakfast. He is perhaps best know for presenting the popular BBC One show, Saturday Kitchen from 2006 until 2016. More recently, James has presented James Martin's French Adventure (2017), Saturday Morning with James Martin (2017–present) and James Martin's American Adventure (2018) for ITV.

Gamekeeper’s pie

Gamekeeper’s pie

A star rating of 4.8 out of 5.20 ratings

Two pot-roasted pheasants with cider & bacon on a plate

Roast pheasant with cider & bacon

A star rating of 4.3 out of 5.23 ratings

Braised rabbit pappardelle

Braised rabbit pappardelle

A star rating of 4.2 out of 5.15 ratings

Roasted sirloin of beef with salsa verde

Roasted sirloin of beef with salsa verde

A star rating of 5 out of 5.5 ratings

Marrow chutney

Marrow chutney

A star rating of 4.4 out of 5.19 ratings

Mustard pickle

Mustard pickle

A star rating of 5 out of 5.3 ratings

Plum & raspberry jam

Plum & raspberry jam

A star rating of 4.9 out of 5.8 ratings

James Martin’s double raspberry bakewell tart

James Martin’s double raspberry bakewell tart

A star rating of 4.6 out of 5.12 ratings

Lancashire hotpot in a wide shallow casserole dish

Lancashire hotpot

A star rating of 4.7 out of 5.143 ratings

Herby lemon chicken with Tuscan beans

Herby lemon chicken with Tuscan beans

A star rating of 4.8 out of 5.24 ratings

BBQ pulled pork sandwich

BBQ pulled pork sandwich

A star rating of 4.7 out of 5.39 ratings

Spatchcock piri-piri chicken

Spatchcock piri-piri chicken

A star rating of 4.9 out of 5.35 ratings

Easy vegan burger on a plate with sauce dripping down the side

Easy vegan burgers

A star rating of 3.7 out of 5.16 ratings

Barbecued saddle of lamb with lemon & rosemary

Barbecued saddle of lamb with lemon & rosemary

A star rating of 0 out of 5.0 ratings

Green beans & radishes with shallot dressing

Green beans & radishes with shallot dressing

A star rating of 5 out of 5.2 ratings

Summer sautéed potatoes

Summer sautéed potatoes

A star rating of 5 out of 5.6 ratings

Fresh mint & raisin sauce

Fresh mint & raisin sauce

A star rating of 5 out of 5.1 rating

Rain-or-shine leg of lamb

Rain-or-shine leg of lamb

A star rating of 5 out of 5.4 ratings

Classic summer pudding

Classic summer pudding

A star rating of 4.9 out of 5.6 ratings

Steamed mussels with cider, spring onions & cream

Steamed mussels with cider, spring onions & cream

A star rating of 4.2 out of 5.5 ratings

Chicken & chorizo rice pot

Chicken & chorizo rice pot

A star rating of 4.7 out of 5.158 ratings

Rhubarb, pear & hazelnut crumbles

Rhubarb, pear & hazelnut crumbles

A star rating of 4.7 out of 5.9 ratings

Rhubarb & ginger syllabub

Rhubarb & ginger syllabub

A star rating of 5 out of 5.17 ratings

Lightly smoked salmon with orange & rhubarb salad

Lightly smoked salmon with orange & rhubarb salad

A star rating of 4 out of 5.4 ratings

Rhubarb & ginger queen of puddings

Rhubarb & ginger queen of puddings

A star rating of 3.4 out of 5.5 ratings

Spiced slow-roast pork

Spiced slow-roast pork

A star rating of 4.4 out of 5.12 ratings

Mustard-glazed roast new potatoes

Mustard-glazed roast new potatoes

A star rating of 4 out of 5.1 rating

Broccoli with garlic & lemon

Broccoli with garlic & lemon

A star rating of 4 out of 5.6 ratings

Red cabbage with apples

Red cabbage with apples

A star rating of 4.4 out of 5.93 ratings

Soused mackerel with crème fraîche & capers

Soused mackerel with crème fraîche & capers

A star rating of 5 out of 5.1 rating

You're currently on page 4

Prev Page

Next Page