James Martin

BBC Good Food favourite, British chef and TV personality James has been one of our closest regular contributors. James started his career training in France and working as Pastry Chef at Chewton Glen Hotel, South England. He then went on to appear in television shows such as James Martin: Yorkshire's Finest, Ready Steady Cook and The Big Breakfast. He is perhaps best know for presenting the popular BBC One show, Saturday Kitchen from 2006 until 2016. More recently, James has presented James Martin's French Adventure (2017), Saturday Morning with James Martin (2017–present) and James Martin's American Adventure (2018) for ITV.

Grilled dab with garlic butter

Grilled dab with garlic butter

A star rating of 4 out of 5.1 rating

Sustainable fish pie

Sustainable fish pie

A star rating of 3.9 out of 5.9 ratings

Grilled vegetable bloomer

Grilled vegetable bloomer

A star rating of 2.5 out of 5.2 ratings

Squash, goat’s cheese & rosemary pancakes

Squash, goat’s cheese & rosemary pancakes

A star rating of 4.9 out of 5.18 ratings

Ceviche

Ceviche

A star rating of 4.5 out of 5.25 ratings

Marinated bavette steak

Marinated bavette steak

A star rating of 4.7 out of 5.25 ratings

Eggs benedict with smoked salmon & chives

Eggs benedict with smoked salmon & chives

A star rating of 4.7 out of 5.36 ratings

Chocolate pudding with spiced berry syrup

Chocolate pudding with spiced berry syrup

A star rating of 4 out of 5.3 ratings

Haricot bean & truffle mash

Haricot bean & truffle mash

A star rating of 4.5 out of 5.2 ratings

Peas with roasted shallots

Peas and shallots

A star rating of 4.4 out of 5.3 ratings

Herb & pepper crusted rib of beef

Herb & pepper crusted rib of beef

A star rating of 5 out of 5.18 ratings

Celeriac soup with scallops & black pudding

Celeriac soup with scallops & black pudding

A star rating of 4.6 out of 5.13 ratings

Chunky root vegetable soup with cheesy pesto toasts

Chunky root vegetable soup with cheesy pesto toasts

A star rating of 3.7 out of 5.6 ratings

Goat’s cheese & rosemary tarts

Goat’s cheese & rosemary tarts

A star rating of 5 out of 5.2 ratings

Roasted butternut squash soup

Roasted butternut squash soup

A star rating of 3.8 out of 5.24 ratings

Spring rolls

Spring rolls

A star rating of 3.3 out of 5.10 ratings

Hot & sour fish soup

Hot & sour fish soup

A star rating of 4.8 out of 5.34 ratings

Chocolate & caramel flapjacks

Chocolate & caramel flapjacks

A star rating of 3.6 out of 5.58 ratings

Chicken liver & chorizo salad

Chicken liver & chorizo salad

A star rating of 4.3 out of 5.7 ratings

Slow-roast shoulder of lamb with anchovy & rosemary

Slow-roast shoulder of lamb with anchovy & rosemary

A star rating of 4.4 out of 5.59 ratings

Sticky glazed ribs

Sticky glazed ribs

A star rating of 4.7 out of 5.6 ratings

Almond & apricot trifles

Almond & apricot trifles

A star rating of 3.5 out of 5.2 ratings

Horseradish potato dauphinoise

Horseradish potato dauphinoise

A star rating of 4.8 out of 5.13 ratings

Peas with shallots & lettuce

Peas with shallots & lettuce

A star rating of 4.4 out of 5.6 ratings

Roast beef & carrots on a chopping board with gravy boat

Easy roast beef

A star rating of 4.6 out of 5.115 ratings

Yorkshire puddings piled on a plate

James Martin's Yorkshire puds

A star rating of 4.7 out of 5.205 ratings

Hot tea-smoked trout with new potato & rocket salad

Hot tea-smoked trout with new potato & rocket salad

A star rating of 4.8 out of 5.4 ratings

Crab cakes with dill mayonnaise

Crab cakes with dill mayonnaise

A star rating of 4.3 out of 5.11 ratings

Clam, chorizo & white bean stew

Clam, chorizo & white bean stew

A star rating of 4.8 out of 5.8 ratings

Mini pork pies

Mini pork pies

A star rating of 3.8 out of 5.11 ratings

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