James Martin

BBC Good Food favourite, British chef and TV personality James has been one of our closest regular contributors. James started his career training in France and working as Pastry Chef at Chewton Glen Hotel, South England. He then went on to appear in television shows such as James Martin: Yorkshire's Finest, Ready Steady Cook and The Big Breakfast. He is perhaps best know for presenting the popular BBC One show, Saturday Kitchen from 2006 until 2016. More recently, James has presented James Martin's French Adventure (2017), Saturday Morning with James Martin (2017–present) and James Martin's American Adventure (2018) for ITV.

Feeding a Christmas cake with alcohol

Classic Christmas cake

A star rating of 4.7 out of 5.548 ratings

Cock-a-leekie soup in a white pan

Cock-a-leekie soup

A star rating of 3.8 out of 5.10 ratings

Smoked salmon carpaccio

Smoked salmon carpaccio

A star rating of 4.7 out of 5.16 ratings

Chicken liver pâté

Chicken liver pâté

A star rating of 4.9 out of 5.27 ratings

Goat’s cheese, pear & candied pecan salad

Goat’s cheese, pear & candied pecan salad

A star rating of 5 out of 5.5 ratings

Yorkshire parkin & blackberry trifle

Yorkshire parkin & blackberry trifle

A star rating of 4.5 out of 5.9 ratings

Quick pickled cabbage

Quick pickled cabbage

A star rating of 4.3 out of 5.13 ratings

Honey-roasted carrots

Honey-roasted carrots

A star rating of 4.8 out of 5.30 ratings

Mustard mash

Basic mustard mash

A star rating of 4 out of 5.16 ratings

Slow-roast pork shoulder

Slow-roast pork shoulder

A star rating of 4.6 out of 5.45 ratings

Smoked haddock & celeriac salad

Smoked haddock & celeriac salad

A star rating of 5 out of 5.4 ratings

Charred spring onions

Charred spring onions

A star rating of 5 out of 5.1 rating

Foil-wrapped baby potatoes

Foil-wrapped baby potatoes

A star rating of 4.6 out of 5.7 ratings

Herby corn off the cobs in brown butter sauce

Herby corn off the cobs in brown butter sauce

A star rating of 0 out of 5.0 ratings

Barbecued fillet of beef with mustardy soured cream sauce

Barbecued fillet of beef with mustardy soured cream sauce

A star rating of 4 out of 5.3 ratings

Chilli & lime squid salad

Chilli & lime squid salad

A star rating of 5 out of 5.1 rating

Banoffee cheesecake

Banoffee cheesecake

A star rating of 3.6 out of 5.42 ratings

Warm spring vegetables

Warm spring vegetables

A star rating of 4.8 out of 5.15 ratings

Crispy layered thyme potatoes

Crispy layered thyme potatoes

A star rating of 4.3 out of 5.15 ratings

Roast leg of lamb with basil & mint pesto

Roast leg of lamb with basil & mint pesto

A star rating of 4.9 out of 5.20 ratings

Classic potted shrimps

Classic potted shrimps

A star rating of 4.9 out of 5.7 ratings

A bowl of sweet potato & butternut squash soup with creme fraiche swirl

Butternut squash and sweet potato soup

A star rating of 4 out of 5.50 ratings

Celebration fish platter with spiced cucumber salad

Celebration fish platter with spiced cucumber salad

A star rating of 0 out of 5.0 ratings

Crayfish cocktail with horseradish cream

Crayfish cocktail with horseradish cream

A star rating of 4.3 out of 5.4 ratings

Toasted malt loaf with pressed ham terrine & spiced apple compote

Toasted malt loaf with pressed ham terrine & spiced apple compote

A star rating of 0 out of 5.0 ratings

Puy lentils & pancetta

Puy lentils & pancetta

A star rating of 3 out of 5.1 rating

Honey-roast confit of duck

Honey-roast confit of duck

A star rating of 4.8 out of 5.4 ratings

Toasted banana bread with vanilla ricotta & raspberries

Toasted banana bread with vanilla ricotta & raspberries

A star rating of 5 out of 5.17 ratings

Gravadlax with dill crêpes, chilli & chive cream and pickled onion

Gravadlax with dill crêpes, chilli & chive cream and pickled onion

A star rating of 5 out of 5.3 ratings

Soft-boiled eggs with chorizo soldiers

Soft-boiled eggs with chorizo soldiers

A star rating of 5 out of 5.5 ratings

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