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James Martin
BBC Good Food favourite, British chef and TV personality James has been one of our closest regular contributors. James started his career training in France and working as Pastry Chef at Chewton Glen Hotel, South England. He then went on to appear in television shows such as James Martin: Yorkshire's Finest, Ready Steady Cook and The Big Breakfast. He is perhaps best know for presenting the popular BBC One show, Saturday Kitchen from 2006 until 2016. More recently, James has presented James Martin's French Adventure (2017), Saturday Morning with James Martin (2017–present) and James Martin's American Adventure (2018) for ITV.
Parma ham & peach plates
A star rating of 4.4 out of 5.3 ratings
- 15 mins
- Easy
Star anise biscuits
A star rating of 3 out of 5.3 ratings
- 25 mins
- Easy
Confit of salmon with new potato & crab crush & dill drizzle
A star rating of 5 out of 5.5 ratings
- 45 mins
- More effort
White & dark chocolate terrine
A star rating of 3 out of 5.7 ratings
- 2 hrs 30 mins
- A challenge
Chocolate peppermint snaps
A star rating of 5 out of 5.5 ratings
- 5 mins
- Easy
Warm chocolate & macadamia nut tarts
A star rating of 4.2 out of 5.5 ratings
- 1 hr
- More effort
Slow-baked clotted cream rice pudding
A star rating of 4 out of 5.47 ratings
- 1 hr 25 mins
- Easy
Pear & blackberry crumbles
A star rating of 4.7 out of 5.46 ratings
- 45 mins
- Easy
- Vegetarian
Apple strudel
A star rating of 4.4 out of 5.28 ratings
- 40 mins
- Easy
Classic plum pie with custard
A star rating of 3.6 out of 5.13 ratings
- 1 hr 5 mins
- More effort
- Vegetarian
Baked apples with prunes, cinnamon & ginger
A star rating of 4.1 out of 5.12 ratings
- 50 mins
- Easy
- Vegetarian
New potato & roasted pepper salad
A star rating of 4.5 out of 5.7 ratings
- 25 mins
- Easy
Mozzarella, tomato & black olive tarts
A star rating of 4 out of 5.4 ratings
- 25 mins
- Easy
Pan-fried chicken with peas
A star rating of 5 out of 5.1 rating
- 35 mins
- Easy
Pan-fried mozzarella parcels
A star rating of 4.5 out of 5.6 ratings
- 15 mins
- Easy
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