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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Beef & Guinness stew with carrots
A star rating of 4.6 out of 5.225 ratings
- 3 hrs 30 mins
- Easy
Aubergine & pork hotpot
A star rating of 4.5 out of 5.125 ratings
- 1 hr 40 mins
- More effort
One-pan Spanish fish stew
A star rating of 4.6 out of 5.167 ratings
- 50 mins
- Easy
Steamed bass with pak choi
A star rating of 4.6 out of 5.29 ratings
- 15 mins
- More effort
Slow-cooked celeriac with pork & orange
A star rating of 4.3 out of 5.19 ratings
- 3 hrs
- More effort
Pumpkin curry with chickpeas
A star rating of 4.4 out of 5.163 ratings
- 40 mins
- Easy
- Vegan
Roast summer vegetables & chickpeas
A star rating of 4.3 out of 5.101 ratings
- 1 hr 10 mins
- Easy
- Healthy
- Vegan
Crab-stuffed avocados
A star rating of 4 out of 5.15 ratings
- 10 mins
- Easy
Lemony potato salad
A star rating of 4.2 out of 5.21 ratings
- 40 mins
- Easy
- Vegetarian
Simple Greek salad
A star rating of 4.8 out of 5.11 ratings
- 20 mins
- Easy
- Vegetarian
Stewed plums
A star rating of 4.6 out of 5.44 ratings
- 35 mins
- Easy
- Vegan
Artichokes with Parmesan butter sauce
A star rating of 4.4 out of 5.8 ratings
- 55 mins
- Easy
- Vegetarian
Creamy mushroom soup
A star rating of 4.8 out of 5.115 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Watercress & celeriac soup with goat's cheese croutons
A star rating of 4.4 out of 5.18 ratings
- 55 mins
- Easy
- Vegetarian
Velvety duck liver parfait
A star rating of 4.5 out of 5.14 ratings
- 45 mins
- Easy
Potted ham
A star rating of 5 out of 5.2 ratings
- 25 mins
- Easy
Double salmon roll
A star rating of 5 out of 5.4 ratings
- 40 mins
- More effort
Mushroom, shallot & squash pie
A star rating of 4.8 out of 5.16 ratings
- 3 hrs
- Easy
- Vegetarian
Sticky spiced red cabbage
A star rating of 4.7 out of 5.78 ratings
- 50 mins
- Easy
- Vegetarian
- Gluten-free
Roasted roots
A star rating of 5 out of 5.3 ratings
- 1 hr 40 mins
- Easy
Mushroom wellingtons
A star rating of 4.6 out of 5.111 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
Classic roast goose with cider gravy
A star rating of 4.9 out of 5.12 ratings
- 4 hrs
- More effort
Creamed sprouts
A star rating of 4.7 out of 5.3 ratings
- 35 mins
- Easy
Smashed celeriac
A star rating of 3.4 out of 5.5 ratings
- 55 mins
- Easy
- Vegetarian
Cheesy celeriac, potato & bacon pie
A star rating of 3.8 out of 5.5 ratings
- 1 hr 20 mins
- More effort
Celeriac tartare with smoked trout
A star rating of 5 out of 5.4 ratings
- 20 mins
- Easy
Celery 'string' blue cheese & walnut salad
A star rating of 1 out of 5.2 ratings
- 20 mins
- Easy
- Vegetarian
Roast chicken with braised celery hearts
A star rating of 5 out of 5.2 ratings
- 1 hr 55 mins
- Easy
Smoked mackerel salad with beetroot & horseradish dressing
A star rating of 4.4 out of 5.6 ratings
- 20 mins
- Easy
Spiced parsnip shepherd's pies
A star rating of 4.5 out of 5.90 ratings
- 1 hr 30 mins
- Easy
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