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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Spicy mince & lettuce cups
A star rating of 4.5 out of 5.35 ratings
- 25 mins
- Easy
Iced lime and coconut terrine
A star rating of 3.8 out of 5.8 ratings
- 5 hrs
- Easy
Salmon coulibiac
A star rating of 4.5 out of 5.43 ratings
- 3 hrs
- More effort
Farmhouse blackberry & apple lattice pie
A star rating of 4.6 out of 5.20 ratings
- 2 hrs 10 mins
- More effort
Orange crème caramel cheesecakes
A star rating of 3.5 out of 5.2 ratings
- 1 hr
- A challenge
Cookies & cream ice cream
A star rating of 3.5 out of 5.7 ratings
- 35 mins
- More effort
Duck au vin
A star rating of 4.4 out of 5.10 ratings
- 3 hrs
- Easy
Avocado, prawn & fennel cocktails
A star rating of 4.8 out of 5.11 ratings
- 10 mins
- Easy
Melty onion toasts
A star rating of 4.4 out of 5.9 ratings
- 55 mins
- Easy
- Vegetarian
Eccles cakes
A star rating of 4.4 out of 5.8 ratings
- 2 hrs 20 mins
- More effort
Pear & toffee muffins
A star rating of 4.2 out of 5.38 ratings
- 40 mins
- Easy
Flourless chocolate & pear cake
A star rating of 4.8 out of 5.111 ratings
- 1 hr
- More effort
- Vegetarian
- Gluten-free
Orange & white chocolate sponge
A star rating of 4.5 out of 5.169 ratings
- 1 hr 10 mins
- More effort
Double chocolate Easter Danish
A star rating of 4.5 out of 5.15 ratings
- 1 hr 25 mins
- A challenge
Cranberry ripple cheese-cupcakes
A star rating of 4.8 out of 5.13 ratings
- 1 hr
- Easy
Creamy cucumber with gravadlax
A star rating of 4.8 out of 5.5 ratings
- 25 mins
- Easy
Sweetcorn dippers with sugar & spice
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
Peach Melba knickerbocker glory
A star rating of 4.5 out of 5.4 ratings
- 30 mins
- Easy
Berry shortbread cheesecake slice
A star rating of 4.8 out of 5.45 ratings
- 2 hrs 30 mins
- Easy
Tender braised leeks
A star rating of 4.3 out of 5.4 ratings
- 40 mins
- Easy
- Vegetarian
Baby spinach bistro salad
A star rating of 4.5 out of 5.6 ratings
- 30 mins
- Easy
Blackberry zabaglione
A star rating of 4 out of 5.8 ratings
- 15 mins
- Easy
Grilled summer berry pudding
A star rating of 4.4 out of 5.13 ratings
- 30 mins
- Easy
Microwave meringues in minutes
A star rating of 2.4 out of 5.38 ratings
- 5 mins
- Easy
Summer crunch salad
A star rating of 4.9 out of 5.12 ratings
- 20 mins
- Easy
- Vegetarian
Leftover pancake batter bake
A star rating of 4.8 out of 5.11 ratings
- 55 mins
- Easy
Parmesan-roasted potatoes
A star rating of 4.9 out of 5.57 ratings
- 1 hr
- Easy
- Vegetarian
Summer risotto
A star rating of 4.2 out of 5.23 ratings
- 50 mins
- More effort
- Vegetarian
Rustic courgette, pine nut & ricotta tart
A star rating of 4.3 out of 5.30 ratings
- 1 hr
- Easy
- Vegetarian
Lobster with Thermidor butter
A star rating of 4.6 out of 5.23 ratings
- 30 mins
- More effort
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