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Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
Salted caramel cheesecake
A star rating of 4.3 out of 5.43 ratings
- 1 hr 5 mins
- Easy
Domino dauphinoise
A star rating of 4.6 out of 5.11 ratings
- 1 hr 25 mins
- Easy
- Vegetarian
- Gluten-free
Italian kale
A star rating of 3.7 out of 5.6 ratings
- 10 mins
- Easy
- Healthy
- Vegetarian
One-pot beef brisket & braised celery
A star rating of 4 out of 5.11 ratings
- 5 hrs 30 mins
- Easy
- Gluten-free
Tea & biscuits ice cream
A star rating of 3 out of 5.2 ratings
- 2 hrs 10 mins
- More effort
Twice-cooked pork belly with cider sauce
A star rating of 3 out of 5.2 ratings
- 3 hrs 40 mins
- More effort
- Gluten-free
Burnt butter cabbage
A star rating of 5 out of 5.5 ratings
- 12 mins
- Easy
- Vegetarian
- Gluten-free
Crackling potato cake
A star rating of 3.8 out of 5.8 ratings
- 1 hr 50 mins
- More effort
- Gluten-free
Smoked mackerel pâté with cucumber
A star rating of 4.2 out of 5.6 ratings
- 30 mins
- Easy
- Healthy
- Gluten-free
Salt & vinegar seasoning
A star rating of 1 out of 5.3 ratings
- 5 mins
- Easy
- Vegetarian
Cheat's kouign-amann
A star rating of 4.5 out of 5.2 ratings
- 50 mins
- Easy
- Vegetarian
Toffee banana spring rolls
A star rating of 4.8 out of 5.5 ratings
- 30 mins
- More effort
Stir-fried garlic green beans
A star rating of 4.8 out of 5.25 ratings
- 15 mins
- Easy
- Healthy
- Vegan
Ginger & chilli oil
A star rating of 4.7 out of 5.3 ratings
- 10 mins
- Easy
- Vegan
- Gluten-free
One-pot crystal chicken
A star rating of 4.5 out of 5.4 ratings
- 35 mins
- Easy
Hot & sour prawn & sweetcorn soup
A star rating of 2 out of 5.3 ratings
- 20 mins
- Easy
How to make homemade butter
A star rating of 4.7 out of 5.14 ratings
- 30 mins
- Easy
- Vegetarian
- Gluten-free
Buttermilk caramel puddings
A star rating of 4 out of 5.2 ratings
- 30 mins
- More effort
- Gluten-free
Faux gras with toast & pickles
A star rating of 2.8 out of 5.4 ratings
- 23 mins
- Easy
Smoked mash
A star rating of 3.7 out of 5.3 ratings
- 40 mins
- Easy
- Vegetarian
- Gluten-free
Twice-cooked beef short ribs with dripping carrots & gravy
A star rating of 4.5 out of 5.6 ratings
- 4 hrs 40 mins
- Easy
Salted egg yolks
A star rating of 4.3 out of 5.8 ratings
- 3 hrs 30 mins
- More effort
- Vegetarian
Pear tarts cream
A star rating of 5 out of 5.2 ratings
- 50 mins
- More effort
One-pot partridge with drunken potatoes
A star rating of 3.2 out of 5.5 ratings
- 50 mins
- Easy
Lobster & celeriac remoulade
A star rating of 4.2 out of 5.6 ratings
- 35 mins
- More effort
Panforte
A star rating of 4.4 out of 5.3 ratings
- 1 hr
- Easy
Make-ahead Prosecco & wild mushroom gravy
A star rating of 4.9 out of 5.6 ratings
- 1 hr 50 mins
- More effort
Tzatziki
A star rating of 4.7 out of 5.77 ratings
- 10 mins
- Easy
- Vegetarian
- Gluten-free
Ham hock & pistachio roll
A star rating of 4.2 out of 5.6 ratings
- 5 hrs
- More effort
Duck Ham
A star rating of 3.8 out of 5.4 ratings
- 30 mins
- Easy
- Gluten-free
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