- Home
- Barney Desmazery
Barney Desmazery
As the longest-serving member of Good Food, Barney Desmazery has written and tested thousands of recipes, worked with practically every major British celebrity chef and made countless videos, as well as hosting live events and creating much of Good Food’s sourdough content for masterclasses and webinars. Barney began his cooking career alongside Jamie Oliver at Westminster Kingsway College, before going on to work in top restaurants in London, France and Australia. After swapping restaurant kitchens for test kitchens, he worked making food content for a big magazine’s publishers before joining Good Food. Drawing on decades of experience, Barney specialises in the more hands-on sides of food, with expertise in bread baking, foraging, seasonal ingredients and open-fire cooking. He writes the popular Ultimate series, in which he takes some of the nation’s favourite recipes and works out how to make them even better, which you can also find videos of on YouTube . He is also responsible for bringing Good Food to life at our live events, where you’ll find him hosting interview stages and demonstrating recipes. Barney is also the author of One Dish Four Ways, his first cookbook.
How to make spaghetti Bolognese
Next level mac 'n' cheese
A star rating of 4 out of 5.71 ratings
- 55 mins
- Easy
- Vegetarian
How to make next level macaroni cheese
Next level chilli con carne
A star rating of 4.4 out of 5.60 ratings
- 3 hrs 25 mins
- More effort
Barbecued Thai chicken
A star rating of 4.3 out of 5.4 ratings
- 1 hr 30 mins
- More effort
- Gluten-free
Barbecued pork belly
A star rating of 4.7 out of 5.3 ratings
- 7 hrs 40 mins
- A challenge
Vegan meringues
A star rating of 3 out of 5.55 ratings
- 1 hr 35 mins
- Easy
- Vegan
- Gluten-free
How to make chilli con carne
Bouillabaisse
A star rating of 4.8 out of 5.24 ratings
- 2 hrs
- A challenge
- Healthy
Clam chowder
A star rating of 4.4 out of 5.8 ratings
- 45 mins
- More effort
Crispy hash browns
A star rating of 3.9 out of 5.32 ratings
- 30 mins
- Easy
- Vegetarian
- Gluten-free
Burnt aubergine raita
A star rating of 5 out of 5.4 ratings
- 35 mins
- Easy
- Healthy
- Vegetarian
Tangy tomato relish
A star rating of 5 out of 5.3 ratings
- 10 mins
- Easy
- Vegan
- Gluten-free
Cabbage koshimbir
A star rating of 4.9 out of 5.6 ratings
- 12 mins
- Easy
- Vegan
- Gluten-free
Chicken shawarma. This is a premium piece of content available to subscribed users.
A star rating of 4.8 out of 5.70 ratings
- 1 hr 5 mins
- More effort
Mint chutney, barbecued lamb & potato salad
A star rating of 4 out of 5.2 ratings
- 1 hr 20 mins
- Easy
- Gluten-free
Nettle spanakopita
A star rating of 4.5 out of 5.11 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Asparagus fries & baconnaise
A star rating of 4.8 out of 5.4 ratings
- 55 mins
- More effort
Pea, broad bean & rocket risotto with chicken
A star rating of 4.7 out of 5.6 ratings
- 1 hr 10 mins
- Easy
Vegetable stock
A star rating of 4 out of 5.6 ratings
- 2 hrs 5 mins
- Easy
- Vegetarian
- Gluten-free
Fish stock
A star rating of 4.9 out of 5.6 ratings
- 35 mins
- Easy
- Gluten-free
Brown butter & sea salt madeleines
A star rating of 5 out of 5.4 ratings
- 40 mins
- Easy
Grilled sea trout, prosciutto, samphire & lentils
A star rating of 4.9 out of 5.13 ratings
- 20 mins
- Easy
- Gluten-free
Baked new potato pebbles & seaweed mayonnaise
A star rating of 4 out of 5.1 rating
- 1 hr 10 mins
- More effort
- Vegetarian
Radishes dipped in brown butter
A star rating of 3 out of 5.1 rating
- 10 mins
- Easy
- Vegetarian
- Gluten-free
Pappardelle with sorrel butter & pine nuts
A star rating of 5 out of 5.4 ratings
- 20 mins
- Easy
- Vegetarian
Singapore chilli crab
A star rating of 3 out of 5.6 ratings
- 30 mins
- More effort
Chicken, morel mushroom & asparagus one-pan pie
A star rating of 4.9 out of 5.9 ratings
- 1 hr 5 mins
- More effort
Vanilla egg-free marshmallows
A star rating of 5 out of 5.3 ratings
- 35 mins
- More effort
- Gluten-free
Groucho Club crab cakes
A star rating of 4.3 out of 5.7 ratings
- 23 mins
- Easy
You're currently on page 20